Allinson seed & grain bread flour
Fine flour, perfect bread. For rustic breads. For hand baking&bread makers. Bold texture and taste. Approved by the Vegetarian Society. 120 years of milling expertise. A Story of Passion. Thomas Allinson set up his first flour mil in 1892, intent on providing bakers with wholesome, high quality ingredients. Allinson was something of a pioneer, passionately encouraging people to eat well and to enjoy the simple, healthy things in life. This philosophy is still at the very heart of what we hold dear today. Looking for Perfection. We maintain the very highest standards of milling. Our flour is made from British wheat whenever possible, sourced from the local farms around our mill at Bishop's Stortford in Hertfordshire and our expert millers still work in a 'hands on' way, carefully fine-tuning the milling of each flour batch - in fact, our flour is thoroughly checked and test-baked to ensure that it's the very finest and purest we can make it. BakingMad.com. For recipe inspiration including classic bread recipes and top tips, visit www.bakingmad.com. Email us at firstname.lastname@example.org for baking advice or call us on 0844 880 5944
WHEAT FLOUR, FLAKED WHEAT GRAINS, FLAKED BARLEY GRAINS, KIBBLED RYE GRAINS, Sunflower Seeds, Linseed Seeds, Millet Seeds, Grains and Seeds are 20% of the product, Allergy Advice: Contains Wheat, Gluten, Barley&Rye, May contain Soya
Preparation & Storage
Store in a cool dry place.