Muddy Boots Aberdeen Angus Beef Burgers Classic Recipe
£3.49 (£15.31 per kg)
Gluten free. 100% British beef.
Pure British Pasture-Fed Beef (90%), Free-Range Egg, Tomato Puree, Garlic, Black Pepper, Salt, Parsley
|Typical values||Per 100g||�|
Flatten them in the bag first if you like a thinner burgerGeneral advice: Push down on the top to see if the juice from the middle is pink. Cook for longer until this is clear so you know it's cooked in the middle.
Pre-heated 180�or gas mark 5 for 20mins, turning once.
Grill for approx 5 mins either side on a high heat.
For 5mins either side on a very hot BBQ. Please don't turn too quickly, let the first side cook well to stop them from tearing.
Fry for approx 5 mins either side on a high heat.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.