Muddy Boots Aberdeen Angus Beef Burgers Classic Recipe 2x114g

£3.49 (£15.31 per kg)

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Product Summary

Gluten free. 100% British beef.


Pure British Pasture-Fed Beef (90%), Free-Range Egg, Tomato Puree, Garlic, Black Pepper, Salt, Parsley


Typical values Per 100g
Energy 808kj
Energy 196kcal
Protein 19g
Carbohydrate 0.9g
Of which
- Sugars 0.8g
Fat 11.3g
Of which
- Saturates 4.8g
Fibre 0g
Salt 0.7g

Cooking Instructions

Flatten them in the bag first if you like a thinner burgerGeneral advice: Push down on the top to see if the juice from the middle is pink. Cook for longer until this is clear so you know it's cooked in the middle.

Oven Cook

From Chilled
Pre-heated 180�or gas mark 5 for 20mins, turning once.


From Chilled
Grill for approx 5 mins either side on a high heat.


From Chilled
For 5mins either side on a very hot BBQ. Please don't turn too quickly, let the first side cook well to stop them from tearing.

Shallow Fry

From Chilled
Fry for approx 5 mins either side on a high heat.

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