Muddy Boots Aberdeen Angus Beef Burgers Classic Recipe
British beef. Classic recipe. We only use fully traceable Aberdeen Angus Beef from farmers we trust. Individually sealed for optimal freshness and quality of freezing. Gluten and wheat free. Free from any additives or preservatives. Classic beef burgers. There are really amazing farmers in this country and we buy or beef from them. Miranda. Co-Founder. Have you seen our Lamb Burgers too? Have fun with Muddy Boots. We make daft Youtube videos and send out a Moosletter. Find more at... www.muddybootsfoods.co.uk or we're on facebbok and twitter. Just ask us anything you'd like to know about how we make our products. firstname.lastname@example.org. Book Available Now. Available through national book sellers and direct from the publishers: www.rylandpeters.com
Prime Cuts of Grass-Fed Aberdeen Angus Beef (90%), Free-Range Egg, Tomato Puree, Garlic, Crushed Black Pepper, Salt, Parsley
Preparation & Storage
- Remove all packaging. Reshape if you would like them thinner or plumper.…If you push down on the top of the burger, clear juices should come out. If they're still pink, it needs a little longer until it's cooked thoroughly in the middle. Shallow Fry From
Keep refrigerated below 4°C.Suitable for FreezingFreeze for up to three months. Once defrosted, please don't refreeze. Once cooked, please don't reheat."Dear Store. Please may you put this upright?"