Muddy Boots Aberdeen Angus Beef Burgers Classic Recipe
£2.61 (£11.45 per kg)
Gluten free. 100% British beef. 'We promise to source only the most fairly treated, properly farmed British meat, which is available within the parameters of wheat is commercially consistent and viable. We promise to price our products fairly too and hope you will ask us anything about our processes.'. Miranda. Co-Founder. Visit us, or get in touch. w muddybootsfoods.co.uk. e email@example.com. Follow us on. Facebook/Twitter/YouTube
Pure British Pasture-Fed Beef (90%), Free-Range Egg, Tomato Puree, Garlic, Black Pepper, Salt, Parsley
Preparation & Storage
- Flatten them in the bag first if you like a thinner burger…General advice: Push down on the top to see if the juice from the middle is pink. Cook for longer until this is clear so you know it's cooked in the middle. Shallow Fry From Chilled: Fry for appro
Keep refrigerated below 5°. Suitable for home freezing (3 months). Defrost before cooking. Once defrosted please do not refreeze.
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