Maison Blanc chocolate fudge cake
Delicious moist chocolate sponge covered in a rich chocolate fudge sauce.
Chocolate Sponge 82.3% ^Water, Flour, Granulated Sugar, Vegetable Oil, Glycerine, Sour Cream, Brown Sugar, Cocoa Powder (3.5%), Coffee Extract (Dried Coffee, Water, Sugar), Free Range Egg Powder, Baking Powder (Raising Agents: E450, E500, Wheat Flour), Bi, Fudge Sauce 13.4% ^Dark Chocolate 55% (3.2%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Glucose, Whipping Cream, Water, Cocoa Powder, Icing Sugar, Butter, Glycerine, Skimmed Milk Powder, Cornflour], Syrup 4.1% ^Water, Granulated Sugar]
Preparation & Storage
- Ready to eat
Keep refrigerated 0ºC to 5ºCNot suitable for freezing