Old El Paso nachos kit 520g

£2.12 (40.8p per 100g)

Save 1/3 was £3.19



Add to Favourites

Add to a list

Product Summary

Chilli rating - mild - 1. Ready to serve in 10 minutes. Suitable for vegetarians.Grab your friends and family and tuck into a Mexican favourite of hot, loaded Nachos. Our Corn Tortilla Chips are twice cooked to make them extra crunchy and strong enough to load with all your favourite fillings. Add our juicy tomato and bean Nachos Topping smother with cheese and throw in a few fiery Jalape├▒os for extra spice. Top with a dollop of sour cream or chunky guacamole and devour them by the handful!


Nachips\u2122 Corn Tortilla Chips (200g): Corn Flour, High Oleic Sunflower Oil (20%), Salt, Nachos Topping (320g): Cooked Pinto Beans (40%), Water, Tomato Paste (16%), Onions, Seasoning 4.5% (Sugar, Maize Starch, Salt, Wheat Flour, Vegetable Powder, Flavouring); Red Peppers, Vinegar, Green Peppers, Acidity Regulator; Citric Acid, Dried Jalape´┐Żos, Nachips\u2122 may contain Wheat ingredients

Allergy Advice: For allergens, see ingredients in bold


Typical values Per 100 g 1/4 of kit (130g) as sold:
Energy 947kJ 1231 kJ
Energy 226kcal 293 kcal
Fat 8.1g 10.5 g
Of which
- Saturates 0.7g 0.9 g
Carbohydrate 32.3g 42.0 g
Of which
- Sugars 4.0g 5.2 g
Fibre 3.7g 4.9 g
Protein 4.0g 5.3 g
Salt 0.97g 1.26 g

%*. *Reference intake of an average adult (8 400 kJ/ 2 000 kcal)

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.