Jus-Rol filo pastry sheets
Chilled uncooked filo pastry in ready to use sheets. Perfect for savoury dishes or desserts needing a crispy pastry.
WHEAT Flour (contains Calcium Carbonate, Niacin, Iron, Thiamine), Water, Maize Starch, Rapeseed Oil, Glucose Syrup, Salt, Lemon Juice, Preservative: Potassium Sorbate, Flour Treatment Agents: Ascorbic Acid, SODIUM METABISULPHITE, Contains Wheat and Sulphur Dioxide ingredients
Preparation & Storage
- Preparing the pastry: 1. Take out of the fridge about 20 minutes before using. 2. To avoid drying out, filo pastry must always be kept wrapped before use. 3. Bake in a preheated oven at 200ºC (180ºC for fan assisted ovens)/ Gas Mark 6, or at the temperature required in you recipe.
Keep refrigerated. Home Freezing: Freeze on day of purchase. Consume within 1 month. To defrost thaw overnight in your fridge or alternatively for 1 hour 15 minutes at room temperature. Once thawed do not refreeze.