60% vegetable fat spread with added plant sterols and buttermilk.
Vegetable Oils in varying proportions (55%) (Sunflower, Rapeseed, Palm, Linseed), Water, Plant Sterol Esters (12.5%), BUTTERMILK (6%), Salt (1%), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sunflower Lecithin), Citric Acid, Flavourings (contains MILK), Preservative (Potassium Sorbate), Colour (Carotenes), Vitamin A and D
|Typical values||per 100g||per portion|
|- Saturates||12g||1.2 g|
|- Sugars||<0.5g||<0.5 g|
|Vitamin A||788�g||78.8 �g|
|(10% of NRV)|
|Vitamin D||7.5�g||0.75 �g|
|(15% of NRV)|
|Vitamin E||19mg||1.9 mg|
|(16% of NRV)|
|Omega 3||4.7g||0.47 g|
|Omega 6||25g||2.5 g|
%* per portion**. NRV=Nutrient Reference Value, * % of Reference intake of an average adult (8400kJ/2000kcal), ** 1 portion = 10g (pack contains 50 portions), 1 excluding 7.5g sterols which do not contribute to the energy level, 2 from plant sources, 3 s
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