Breaded Camembert Cheeses with Cranberry Sauce
Breaded Camembert (75%) ^Camembert (Milk), Breadcrumbs (Wheat Flour, Yeast, Salt, Spices (Turmeric, Paprika)), Wheat Flour, Sunflower Oil, Water, Salt, Preservative (Potassium Sorbate)], Cranberry Sauce ^Cranberries (12.5%), Glucose-Frustose Syrup, Sugar, Gelling Agent (Pectin), Acidity Regulator (Citric Acid)]
|Typical values||per 100g (Breaded Cheese and Sauce)|
For best results, dry-fry, grill or oven bake.As appliances may vary, the following should be used as a guideline only.When ready the cheese will be slightly domed on top.Serve hot.
Preheat to 180°C (gas mark 5/6).Place on a baking tray and cook for 15-20 minutes.
Preheat grill.Place in a grill pan and cook for 3-6 minutes on each side.
Dry-fry: in 6 - 8 minsPlace the cheese in a non-stick pan and gently fry 3-4 minutes on each side.
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