De Cecco conchiglie rigati
Product of Italy. Durum wheat semolina pasta. De Cecco's is the first pasta certified for the distinctive quality of many parameters such as: The selection of the best durum wheat, which guarantees a greater firmness of the pasta whilst cooking;. Use of high particle size to preserve the wholeness of the gluten;. Kneaded with cold water (under 15°C), that assures a sweeter taste and a better firmness during cooking.
Preparation & Storage
- Cooking time: 13 min.
- See pack for full cooking instructions.
Store in a cool dry place.