Charlie Bigham's lasagne 690g

£7.00 (£10.15 per kg)



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Product Summary



Fresh Milk, Egg Pasta (Durum Wheat Semolina, Water, Pasteurised Free-Range Egg), Tomatoes, Fresh Cream (Milk), Red Wine, British Beef (8%), Cheddar Cheese (Milk), Smoked Bacon (Pork, Water, Salt, Preservatives: Sodium Nitrate, Sodium Nitrite, Potassium Nitrate, Antioxidant: Sodium Ascorbate*), British Pork (5%), Tomato Pur�e, Onions, Carrots, Wheat Flour, Mozzarella Cheese (Milk), Celery, Sunflower Oil, Garlic Pur�e, Butter (Milk), Balsamic Vinegar, Chicken Liver, Beef Stock (British Beef, Yeast Extract, Salt, Tomato Pur�e, Molasses, Lemon Juice Concentrate, Onion Powder), Cornflour, Fresh Parsley, Salt, Oregano, Sugar, Black Pepper, White Pepper, Nutmeg, Star Anise, *Don't worry, this is part of the traditional curing method of Smoked Bacon

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values per 100g* per 1/2 pack*
Energy 664kJ 2291 kJ
Energy 159kcal 549 kcal
Fat 8.5g 29.3 g
Of which
- Saturates 4.3g 14.8 g
Carbohydrate 10.3g 35.5 g
Of which
- Sugars 1.7g 5.9 g
Protein 8.2g 28.3 g
Salt 0.56g 1.93 g

. *Typical values as sold

Oven Cook

From Chilled
This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 200�C/ 180�C fan/ gas mark 6.2. Remove the film but leave the lasagne in its wooden tray*. Place on a baking tray in the centre of the oven and cook for 35 minutes.3. Leave to stand for 2 minutes before serving.Make sure it's piping hot throughout.*Our wooden trays are designed for the oven, jut make sure they don't touch the element or gas flame.


Component Material Recyclable
Packing Blank Yes

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