Charlie Bigham's lasagne
£7.00 (£10.15 per kg)
Slow-cooked beef and pork ragùwith red wine and oregano, layered with fresh egg pasta and topped with our creamy béchamel sauce. Stunning!
Tomatoes, Fresh Semi-Skimmed Milk, Fresh Egg Pasta (Durum Wheat Semolina, Water, Pasteurised Free Range Egg), Red Wine, Fresh Beef* (9%), Fresh Single Cream (Milk), Fresh Pork* (6%), Smoked Bacon (Pork, Water, Salt, Preservatives: Sodium Nitrate, Sodium Nitrite, Potassium Nitrate**, Antioxidant Sodium Ascorbate**), Cheddar Cheese (Milk), Tomato Pur�e, Fresh Onions, Fresh Carrots, Wheat Flour, Celery, Sunflower Oil, Mozzarella Cheese (Milk), Beef Stock (Beef Bones and Meat, Water, Salt), Garlic Pur�e, Balsamic Vinegar, Chicken Livers, Butter (Milk), Cornflour, Fresh Parsley, Salt, Oregano, Sugar, Black Pepper, Nutmeg, Star Anise, White Pepper, *All of our fresh Beef and fresh Pork is British, **Don't worry, this is part of the traditional curing method of Smoked Bacon
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g*||per 1/2 pack*|
|- Saturates||4.4g||15.2 g|
|- Sugars||1.8g||6.2 g|
. *Typical values as sold
This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 200�C/180�C fan/gas mark 6.2. Remove the film but leave the lasagne in its wooden tray*. Place on a baking tray in the centre of the oven and cook for 35 minutes.3. Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout.*Our wooden trays are designed for the oven, just make sure they don't touch the element or gas flame.
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