Charlie Bigham's lasagne
£7.00 (£10.15 per kg)
Perfect for two. Serve with a wink. Oven cook in 30 mins. Ever since 1996 I've been making my delicious food with all the care that you would if you had the time. After all, what better way to spend an evening than chatting, laughing and sharing a wonderful meal? Turn off the phone, dim the lights and crack open a bottle, steal back some time by letting Charlie prepare you a truly delicious meal. All you have to do is relax and enjoy each other's company. Let me know what you think at www.bighams.com. Charlie
Beef and Pork Ragu (54%), Béchamel sauce (28%), Fresh Egg Pasta (15%), Cheddar Cheese, Mozzarella, Fresh Parsley, Beef and Pork Ragu is made from: Tomatoes, Beef (21%), Red Wine, Smoked Bacon, Pork (13%), Tomato Purée, Fresh Onion, Semi-Skimmed Milk, Fresh Carrot, Fresh Celery, Sunflower Oil, Beef Stock, Garlic Purée, Wheat Flour, Balsamic Vinegar, Free-Range Chicken, Béchamel Sauce is made from: Semi-Skimmed Milk, Single Cream, Cheddar Cheese, Wheat Flour, Butter, Cornflour, Salt, White Pepper, Fresh Egg Pasta is made from: Durum Wheat Semolina, Water, Pasteurised Free-Range Egg, Smoked Bacon is made from: Pork, Water, Salt, Preservatives (Sodium Nitrate, Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate), Beef Stock is made from: Beef Bones and Meat, Water, Salt, Don't worry, this is part of the traditional curing method of Smoked Bacon., * All our Fresh Beef and Fresh Pork is British
Preparation & Storage
- Delicious with garlic bread and a green salad
Please keep flat. Keep in a fridge that's below 5°C. It's at its very best when cooked from fresh. If you do plan to freeze it, do it on the day you bought it and make sure you eat it within a month, defrosting it fully before cooking.