Perfect for two. Delicious with garlic bread and a green salad. Oven cook in 30 mins. Ever since 1996 I've been making my delicious food with all the care that you would if you had the time. After all, what better way to spend an evening than chatting, laughing and sharing a wonderful meal? Turn off the phone, dim the lights and crack open a bottle. Steal back some time by letting Charlie prepare you a truly delicious meal. All you have to do is relax and enjoy each other's company. Let me know what you think at www.bighams.com
Beef&Pork Ragu (54%), Béchamel Sauce (23%), Tomato Sauce, Fresh Egg Pasta (15%), Regato Cheese, Fresh Parsley, Beef and Pork Ragu is made from: Tomatoes, Fresh Beef* (21%), Red Wine, Smoked Bacon, Fresh Pork* (13%), Tomato Purée, Fresh Onion, Semi-Skimmed Milk, Fresh Carrot, Fresh Celery, Sunflower Oil, Beef Stock, Garlic Purée, Wheat Flour, Balsamic Vinegar, Free, Béchamel Sauce is made from: Semi-Skimmed Milk, Cheddar Cheese, Butter, Wheat Flour, Salt, Ground White Pepper, Tomato Sauce is made from: Tomatoes, Tomato Passata, Extra Virgin Olive Oil, Fresh Onion, Sunblush®Tomato Paste, Tomato Purée, Garlic Purée, Sugar, Salt, Worcestershire Sauce, Fresh Egg Pasta is made from: Durum Wheat Semolina, Water, Pasteurised Free Range Egg, Smoked Bacon is made from: Pork, Water, Salt, Preservatives (Sodium Nitrate, Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate), Beef Stock is made from: Beef Bones and Meat, Water, Salt, Sunbush®Tomato Paste is made from: Sunblush®Tomatoes, Tomato Concentrate, Sunflower Oil, Olive Oil, Salt, Oregano, Sugar, Garlic, Worcestershire Sauce is made from: Water, Sugar, Spirit Vinegar, Molasses, Onion Purée, Salt, Tamarind Paste, Cloves, Ginger Purée, Garlic Purée, *All of our Fresh Beef and Fresh Pork is British, Don't worry, this is part of the traditional curing method of smoked bacon
Preparation & Storage
Please keep flat. Keep in a fridge that's below 5ºC. It's at its very best when cooked from fresh. If you do plan to freeze it, do it on the day you bought it and make sure you eat it within a month, defrosting it fully before cooking.