Charlie Bigham's lasagne
£7.00 (£10.15 per kg)
|Typical values||per 100g*||per 1/2 pack*|
|- Saturates||4.0g||13.8 g|
|- Sugars||2.2g||7.6 g|
|. *Typical values as sold|
Tomatoes, Fresh Semi-Skimmed Milk, Fresh Egg Pasta (Durum Wheat Semolina, Water, Pasteurised Free Range Egg), Red Wine, Fresh Beef* (9%), Fresh Single Cream (Milk), Fresh Pork* (6%), Smoked Bacon (Pork, Water, Salt, Preservatives: Sodium Nitrate, Sodium Nitrite, Potassium Nitrate**, Antioxidant Sodium Ascorbate**), Cheddar Cheese (Milk), Tomato Pur�e, Fresh Onions, Fresh Carrots, Wheat Flour, Celery, Sunflower Oil, Mozzarella Cheese (Milk), Beef Stock (Beef Bones and Meat, Water, Salt), Garlic Pur�e, Balsamic Vinegar, Chicken Livers, Butter (Milk), Cornflour, Fresh Parsley, Salt, Oregano, Sugar, Black Pepper, Nutmeg, Star Anise, White Pepper, *All of our Fresh Beef and Fresh Pork is British, **Don't worry, this is part of the traditional curing method of Smoked Bacon
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 200�C/180�C fan/gas mark 6.2. Remove the film but leave the lasagne in its wooden tray*. Place on a baking tray in the centre of the oven and cook for 35 minutes.3. Leave to stand for 2 mins before serving. Make sure it's piping hot throughout.*Our wooden trays are designed for the oven, just make sure they don't touch the element or gas flame.
Please keep flat…Keep in a fridge below 5°C. It's as its very best when cooked from fresh. If you do freeze it, defrost it fully before cooking. For use by date, see top of pack.
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