Charlie Bigham's lasagne
£7.00 (£10.15 per kg)
Fresh Milk, Egg Pasta (Durum Wheat Semolina, Water, Pasteurised Free-Range Egg), Tomatoes, Fresh Cream (Milk), Red Wine, British Beef (8%), Cheddar Cheese (Milk), Smoked Bacon (Pork, Water, Salt, Preservatives: Sodium Nitrate, Sodium Nitrite, Potassium Nitrate, Antioxidant: Sodium Ascorbate*), British Pork (5%), Tomato Pur�e, Onions, Carrots, Wheat Flour, Mozzarella Cheese (Milk), Celery, Sunflower Oil, Garlic Pur�e, Butter (Milk), Balsamic Vinegar, Chicken Liver, Beef Stock (British Beef, Yeast Extract, Salt, Tomato Pur�e, Molasses, Lemon Juice Concentrate, Onion Powder), Cornflour, Fresh Parsley, Salt, Oregano, Sugar, Black Pepper, White Pepper, Nutmeg, Star Anise, *Don't worry, this is part of the traditional curing method of Smoked Bacon
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g*||per 1/2 pack*|
|- Saturates||4.3g||14.8 g|
|- Sugars||1.7g||5.9 g|
. *Typical values as sold
This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 200�C/ 180�C fan/ gas mark 6.2. Remove the film but leave the lasagne in its wooden tray*. Place on a baking tray in the centre of the oven and cook for 35 minutes.3. Leave to stand for 2 minutes before serving.Make sure it's piping hot throughout.*Our wooden trays are designed for the oven, jut make sure they don't touch the element or gas flame.
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