Charlie Bigham's lasagne 690g

£7.00 (£10.15 per kg)



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Tomatoes, Fresh Semi-Skimmed Milk, Fresh Egg Pasta (Durum Wheat Semolina, Water, Pasteurised Free Range Egg), Red Wine, Fresh Beef* (9%), Fresh Single Cream (Milk), Fresh Pork* (6%), Smoked Bacon (Pork, Water, Salt, Preservatives: Sodium Nitrate, Sodium Nitrite, Potassium Nitrate**, Antioxidant Sodium Ascorbate**), Cheddar Cheese (Milk), Tomato Pur�e, Fresh Onions, Fresh Carrots, Wheat Flour, Celery, Sunflower Oil, Mozzarella Cheese (Milk), Beef Stock (Beef Bones and Meat, Water, Salt), Garlic Pur�e, Balsamic Vinegar, Chicken Livers, Butter (Milk), Cornflour, Fresh Parsley, Salt, Oregano, Sugar, Black Pepper, Nutmeg, Star Anise, White Pepper, *All of our Fresh Beef and Fresh Pork is British, **Don't worry, this is part of the traditional curing method of Smoked BaconFor allergens, including Cereals containing Gluten, see ingredients in bold


Typical values per 100g* per 1/2 pack*
Energy 675kJ 2329 kJ
Energy 162kcal 559 kcal
Fat 8.5g 29.3 g
Of which
- Saturates 4.0g 13.8 g
Carbohydrate 11.3g 39.0 g
Of which
- Sugars 2.2g 7.6 g
Protein 8.5g 29.3 g
Salt 0.50g 1.73 g

. *Typical values as sold

Oven Cook

From Chilled
This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 200�C/180�C fan/gas mark 6.2. Remove the film but leave the lasagne in its wooden tray*. Place on a baking tray in the centre of the oven and cook for 35 minutes.3. Leave to stand for 2 mins before serving. Make sure it's piping hot throughout.*Our wooden trays are designed for the oven, just make sure they don't touch the element or gas flame.


Component Material Recyclable
Sleeve Blank Yes
Tray Blank Yes

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