Rannoch Smoked Chicken
No artificial colours or flavourings. From our award-winning smokehouse... Prime chicken fillets, expertly cured with juniper, rosemary and parsley, gently smoked over whisky-infused oak chips by the Barclay family, innovative smokers of the finest meat and game for over 20 years. The Scottish Highlands, a timeless land of glens and bens, is amongst the most breathtakingly beautiful and unspoilt parts of Europe. A place of tradition and superstition, where there is room to roam and fresh air to breathe, where time is spent, not saved. Rannoch Smokery is Scotland's specialist meat and game smoker, committed to the finest smoked products of the highest possible quality - consistently. Our aim is to do this in a way that does not compromise the environment, using sustainable raw materials and only necessary ingredients. Rannoch Smokery produces delicious food without complication. The Barclay family invites you to experience the unrivalled taste and presentation of products fused together by highly motivated and dedicated people using traditions, experience and selected raw materials of the highest quality.
Chicken, Salt, Parsley, Rosemary, Juniper, Black Pepper, Natural Smoke
Preparation & Storage
- The slices can vary in appearance.This is natural and does not affect the eating quality.
Keep refrigerated below 5°C, once opened consume within 2 days. Not suitable for home freezing.