Pot Noodle sticky rib flavour
£1.00 (£1.12 per 100g)
Noodles: Noodles (49%) ^Wheat Flour, Palm Fat, Salt, Firming Agents (Potassium Carbonate, Sodium Carbonate)], Sauce and Vegetables: Water, Vegetables 8.5% (Peppers, Tomato Powder, Onion Powder), Maltodextrin, Potato Starch, Wheat Flour, Sugar, Flavourings (contains Wheat, Barley), Chives, Salt, Palm Fat, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Sachet: Peking Sauce (1.3%) ^Water, Sugar, Spirit Vinegar, Modified Corn Starch, Salt, Maltodextrin, Spices, Soy Sauce (Soybeans, Wheat), Acid (Acetic Acid), Colour (Anthocyanins)]
Preparation & Storage
- Why try harder? 1 Rip Off Lid. Whip out the sachet. Add boiling water to fill level. Leave alone for 2 mins. 2 Stir. Leave for another 2 mins. 3 Stir Again. Find sachet, add contents. 4. Grab Fork... and dig in. Make sure you eat it while it's hot. Do not reheat.
Store in a cool, dry place (hint: try the cupboard).…Best Before End: See Date on Lid/Side.
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