Pot Noodle sticky rib flavour
£1.00 (£1.12 per 100g)
Noodles in a Chinese style sticky rib flavour sauce with vegetables and a little sachet of Peking sauce.
Noodles: Noodles (49%) ^WHEAT Flour, Palm Fat, Salt, Firming Agents (Potassium Carbonate, Sodium Carbonate)], Sauce and Vegetables: Water, Vegetables 8.5% (Peppers, Tomato Powder, Onion Powder), Maltodextrin, Potato Starch, WHEAT Flour, Sugar, Flavourings (contains WHEAT, BARLEY), Chives, Salt, Palm Fat, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Soy Sauce (SOYBEANS, WHEAT), Spices, BARLEY Malt Extract, Garlic, Sachet: Peking Sauce (1.3%) ^Water, Sugar, Spirit Vinegar, Modified Corn Starch, Salt, Maltodextrin, Spices, Soy Sauce (SOYBEANS, WHEAT), Acid (Acetic Acid), Colour (Anthocyanins)]
|Typical values||as prepared per 100g||as preapred per pot**|
|- Saturates||2.5g||7.6 g|
|- Sugars||2.9g||8.8 g|
% per pot**. *% of Reference intake of an average adult (8400kJ/2000kcal), **Pot makes up to 305g after preparation with water = 1 portion
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