Pot Noodle sticky rib flavour
£1.00 (£1.12 per 100g)
|Typical values||as prepared per 100g||as preapred per pot**|
|- Saturates||2.5g||7.6 g|
|- Sugars||2.9g||8.8 g|
|% per pot**. *% of Reference intake of an average adult (8400kJ/2000kcal), **Pot makes up to 305g after preparation with water = 1 portion|
Noodles: Noodles (49%) ^WHEAT Flour, Palm Fat, Salt, Firming Agents (Potassium Carbonate, Sodium Carbonate)], Sauce and Vegetables: Water, Vegetables 8.5% (Peppers, Tomato Powder, Onion Powder), Maltodextrin, Potato Starch, WHEAT Flour, Sugar, Flavourings (contains WHEAT, BARLEY), Chives, Salt, Palm Fat, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Soy Sauce (SOYBEANS, WHEAT), Spices, BARLEY Malt Extract, Garlic, Sachet: Peking Sauce (1.3%) ^Water, Sugar, Spirit Vinegar, Modified Corn Starch, Salt, Maltodextrin, Spices, Soy Sauce (SOYBEANS, WHEAT), Acid (Acetic Acid), Colour (Anthocyanins)]
Preparation & Storage
- Why Try Harder? 1 Rip Off Lid. Whip out the sachet. Add boiling water to fill level. Leave alone for 2 mins. 2 Stir. Leave for another 2 mins. 2 Stir Again. Find sachet, add contents. 4 Grab Fork... and dig in. Make sure you eat it while it's hot. Do not reheat.
Store in a cool, dry place.…Best Before End: See Date on Lid/Side.
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