Pot Noodle sticky rib
None of that artificial colour or preservative stuff. Suitable for vegetarians. Noodles in a Chinese style Sticky Rib flavour sauce with vegetables and a little sachet of Peking sauce. You will inherit an empty pot. In 4 minutes, you will experience nirvana.
Noodles: (49% ^Wheat Flour, Vegetable Oil, Salt, Firming Agents (Potassium Carbonate, Sodium Carbonate)], Sauce and Vegetables: Water, Vegetables (9%) (Peppers, Onion), Tomato (7%), Maltodextrin, Flavourings, Wheat Flour, Modified Potato Starch, Sugar, Chives, Vegetable Oil, Flavour Enhancers (Monosodium Glutamate, Disodium 5' Ribonucleotides), Garlic, Spices, Barley Malt Extract, Salt, Soy Sauce, Sachet: Peking Sauce: Water, Sugar, Spirit Vinegar, Modified Maize Starch, Salt, Maltodextrin, Soy Sauce, Spices, Garlic, Acetic Acid, Colour (Anthocyanin)
Preparation & Storage
- LEARN THE WAY OF THE NOODLE. 1 RIP OFF LID. Whip out the sachet. Add boiling water to fill level. Leave alone for 2 mins. 2. STIR. Leave for another 2 mins. 3. STIR AGAIN. PEKING SAUCE PLEASE? Find sachet, add contents. 4. GRAB FORK and dig in. Make sure you eat it while it's hot - we find it's better that way. Don't reheat.
Store in a cool, dry place (hint: try the cupboard).