Pizza Express Romana thinner base padana
£4.50 (£13.64 per kg)
Individually handmade in the UK. Suitable for vegetarians. A pizza base topped with tomato sauce, mozzarella cheese, spinach, caramelised red onion and roasted garlic, goat's cheese, sliced red onion, sprinkled with black pepper and oregano. Beautiful pizza with all the taste of Rome. Romana Pizzas are a favourite in our restaurants. With a wonderfully thin base like they serve in Rome, the flavours of the toppings really shine through. To see how to make beautiful PizzaExpress pizza at home, visit www.pizzaexpressathome.com
The PizzaExpress Base: Wheat Flour, Rapeseed Oil, Water, Semolina (from Wheat), Salt, Yeast, Sugar, Dextrose, Emulsifier: E472e, Flour Treatment Agent: E300, Toppings: Tomato Sauce (Tomatoes, Salt, Basil, Pepper), Mozzarella Cheese*, Spinach Leaf (10%), Goat's Cheese** (8%), Caramelised Red Onion (Red Onion, Water, Muscavado Sugar, Rapeseed Oil, Natural Colour: E163), Sliced Red Onion, Roasted Garlic, Black Pe, *From Cows' Milk, **From Goat's Milk
Preparation & Storage
- They are all individually hand made using the same key ingredients. But cooking is so important. So here are some tips from our pizzaiolos that should help you make beautiful pizza at home.Antenor SiquieraHead PizzaioloCook it our way1. Prepare your pizza. Remove all packaging including base disc. Even out the toppings and drizzle around a teaspoon of oil to make it go crispy without drying out. In the restaurant we use extra virgin oil on this pizza, but garlic oil and chilli oil also work well.2. Hot and fast. Put your pizza on the top shelf of the oven, once the oven has reached 200°C. Ideally use a preheated pizza stone or a pizza pan with holes in the base. It is fine to put it directly on the oven rack, but never on a solid baking tray.3. Is it ready? Cook for 8-9 minutes. The cheese will have gone golden brown and the base nice and crispy all the way to the centre.Eat it your wayFiorentina fan?Add your own freshly cooked egg to our Padana to create your own version at home:1. Before cooking move the toppings away from the middle of the pizza, creating space into which you crack an egg.2. Season the egg with salt and pepper and cook the pizza as normal.3. After cooking grate over a little Parmesan.
- For best results cook from chilled.…Ensure product is piping hot prior to serving. …Once cooked, serve immediately. These are guidelines only as all cooking appliances vary in performance.
Keep refrigerated. If freezing, freeze on day of purchase and consume within 1 month. Once thawed do not re-freeze.
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