Waitrose coffee éclairs
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Whipping cream (22%), water, pasteurised free range egg, sugar, white chocolate, wheat flour,rapeseed oil, wheat glucose syrup,�palm kernel oil,�emulsifiers soya lecithin and�citric acid esters of mono- and diglycerides of fatty acids, coffee, fat reduced cocoa powder, cornflour, raising agents diphosphates and potassium phosphates, flavouring,�stabiliser sodium alginate
|Typical values||per 100g||per �clair|
|- Sugars||24.1g||15.4 g|
|- Saturates||13.7g||8.8 g|
|- polyunsaturated||1.3g||0.8 g|
|Salt Equivalent||0.32g||0.21 g|
Typical values. Contains 2 Servings
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