essential Waitrose frozen blackcurrant & cream cheesecake
£2.00 (38.8p per 100g)
A baked cheesecake filling on a crisp biscuit base with a fruity blackcurrant topping.
|Typical values||per 100g||per 1/6|
|Energy||305 kcal||260 kcal|
|Energy||1278 kj||1086 kj|
|Protein||2.73 g||2.32 g|
|Carbohydrate||38.63 g||32.84 g|
|Sugars||25.2 g||21.42 g|
|Fat||15.27 g||12.98 g|
|Saturates||7.73 g||6.57 g|
|Fibre||1.23 g||1.05 g|
|Salt||0.28 g||0.24 g|
Sugar, blackcurrants (14%), whipping cream (milk), full fat soft cheese (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, wheat glucose-fructose syrup, palm oil, pasteurised free range egg, cornflour, maize dextrose, rapeseed oil, wholemeal wheat flour, blackcurrant concentrate, palm kernel oil, emulsifier mono- and diglycerides of fatty acids, vanilla extract, partially inverted refiners syrup, raising agents sodium carbonates and ammonium carbonates, salt, gelling agent pectin
Preparation & Storage
- To defrost: Remove all outer packaging. Place on to a serving plate and allow to defrost for 2 - 2½ hours at room temperature. Once defrosted store in the refrigerator and eat within 24 hours. Do not refreeze.
Keep frozen For best before end date see front of pack.
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