Essential Waitrose blackcurrant & cream cheesecake 515g


  • Suitable for freezing Freezable
  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label
  • Frozen Frozen



Add to Favourites

Add to a list

Product Summary

A baked cheesecake filling on a crisp biscuit base with a fruity blackcurrant topping


Typical values per 100g per 1/6
Energy 305  kcal 262  kcal
Energy 1278  kj 1096  kj
Protein 2.73  g 2.34  g
Carbohydrate 38.63  g 33.14  g
Sugars 25.2  g 21.62  g
Fat 15.27  g 13.10  g
Saturates 7.73  g 6.63  g
Fibre 1.23  g 1.06  g
Sodium 0.113  g 0.097  g


Blackcurrants (19%), digestive biscuit, sugar, whipping cream, water, full fat soft cheese, wheat glucose-fructose syrup, pasteurised free range egg, margarine, cornflour, maize dextrose, palm oil, rapeseed oil, wheat flour, blackcurrant concentrate, vanilla extract, emulsifier mono- and diglycerides of fatty acids, gelling agent pectin, Digestive biscuit contains wheat flour, palm oil, sugar, wholemeal wheat flour, partially inverted refiners syrup, raising agents sodium carbonates and ammonium carbonates, salt, Margarine contains palm kernel oil, palm oil, rapeseed oil, water, emulsifier mono- and diglycerides of fatty acids

Preparation & Storage


  • To defrost: Remove all outer packaging. Place on to a serving plate and allow to defrost for 2 - 2½ hours at room temperature. Once defrosted store in the refrigerator and eat within 24 hours. Do not refreeze.


Keep frozen For best before end date see front of pack.


Component Material Recyclable
carton Cardboard Yes
foil Aluminium Yes