Essential Waitrose blackcurrant & cream cheesecake
A baked cheesecake filling on a crisp biscuit base with a fruity blackcurrant topping
|Typical values||per 100g||per 1/6|
|Energy||305 kcal||262 kcal|
|Energy||1278 kj||1096 kj|
|Protein||2.73 g||2.34 g|
|Carbohydrate||38.63 g||33.14 g|
|Sugars||25.2 g||21.62 g|
|Fat||15.27 g||13.10 g|
|Saturates||7.73 g||6.63 g|
|Fibre||1.23 g||1.06 g|
|Sodium||0.113 g||0.097 g|
Blackcurrants (19%), digestive biscuit, sugar, whipping cream, water, full fat soft cheese, wheat glucose-fructose syrup, pasteurised free range egg, margarine, cornflour, maize dextrose, palm oil, rapeseed oil, wheat flour, blackcurrant concentrate, vanilla extract, emulsifier mono- and diglycerides of fatty acids, gelling agent pectin, Digestive biscuit contains wheat flour, palm oil, sugar, wholemeal wheat flour, partially inverted refiners syrup, raising agents sodium carbonates and ammonium carbonates, salt, Margarine contains palm kernel oil, palm oil, rapeseed oil, water, emulsifier mono- and diglycerides of fatty acids
Preparation & Storage
- To defrost: Remove all outer packaging. Place on to a serving plate and allow to defrost for 2 - 2½ hours at room temperature. Once defrosted store in the refrigerator and eat within 24 hours. Do not refreeze.
Keep frozen For best before end date see front of pack.