Dell'Ugo fresh pasta organic ravioli con spinach ricotta
Organic. 3 minutes cook time. Suitable for vegetarians. Organic spinach&ricotta ravioli. Delicate organic egg pasta parcels filled with tender leaf spinach and creamy ricotta cheese. We've been making our delicious pasta in the UK since 1929 when a young Luigi Ugo came to London from Italy and began producing fresh pasta by hand to sell to local restaurants. We're still a family business today and continue to make fresh pasta with pride and passion. We honestly believe we make the best quality fresh pasta you can find - take a look at our website for superb recipe ideas and perfect sauce combinations. We try really hard to source ingredients which you could find in your own kitchen. We are proud to have been the first to make organic pasta in the UK and we've always managed to source the highest quality organic ingredients. Find out more about us and our pasta passion at www.dellugo.co.uk. Let us know what you think - we'd love to hear from you.
Free Range Egg Pasta (40%) contains Organic Durum Wheat Semolina, Organic Pasteurised Egg (19%), Water, Organic Spinach and Ricotta Filling (60%) contains Organic Spinach (37%), Organic Ricotta (37%), Organic Cheddar, Organic Breadcrumbs, Sea Salt, Organic Nutmeg, Organic Black Pepper, Breadcrumbs contain Organic Wheat Flour, Salt, Yeast
Preparation & Storage
- Hob From Chilled: It's pretty simple really - and very quick! Place the pasta into a large pan of salted boiling water (no need to pull apart, they will separate naturally during cooking). Reduce the heat and simmer for 3 minutes. Drain thoroughly and se
This is fresh (chilled) food so keep in the fridge 5°C and use by the date on the pack or within 48 hours of opening. You can home-freeze but best to do so on the day of purchase and use within 3 months. It's absolutely fine (and quick) to cook from frozen - just allow a further 1 minute cooking time - but please don't re-freeze.