Waitrose Yorkshire pudding to share
Large Yorkshire Pudding made with wheat flour, milk, free range egg
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg (28%), semi skimmed milk, rapeseed oil, pasteurised free range egg white, salt, sunflower lecithin
Preparation & Storage
Keep refrigerated below 5ºC. For use by date see front of pack. Once opened consume within 2 days. Do not exeed use by date. Freeze as soon after purchase as possible and within the use by date. Use within one month. Do not refreeze once defrosted.
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