Duchy Originals organic stem ginger all butter shortbread
Baked in the heart of the Scottish Highlands, these melt-in-the-mouth all butter shortbread biscuits use only the finest ingredients: chunks of crystallised Australian stem ginger, churned British butter and British wheat flour including flour from wheat grown on Duchy Home Farm at Highgrove.
Preparation & Storage
Store in a cool dry place Once opened store in an airtight container.
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