Waitrose Duchy Organic stem ginger all butter shortbread 150g

£1.49 (99.3p per 100g)

20% Off was £1.99

  • Organic Organic
  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label



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Product Summary

Baked in the heart of the Scottish Highlands, these melt-in-the-mouth all butter shortbread biscuits use only the finest ingredients: chunks of crystallised Australian stem ginger, churned British butter and British wheat flour including flour from wheat grown on Duchy Home Farm at Highgrove.

Good Causes - Sales of Waitrose Duchy Organic products provide a donation to The Prince of Wales's Charitable Foundation. This year, over £2.5m will be donated to the Foundation, supporting good causes across the UK. Since 2009, you've helped to raise over £17m for initiatives such as the Duchy Future Farming Programme, which helps farmers develop more sustainable farming practices.


Organic Ingredients

FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate*, iron*, niacin*, thiamin*), SALTED BUTTER (27%) (butter (milk), salt*), sugar, CRYSTALLISED STEM GINGER (7%) (ginger, sugar), ground ginger, raising agents sodium hydrogen carbonate* and ammonium hydrogen carbonate*, sea salt*

*Approved non-organic ingredient

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts and peanuts


Typical values per 100g per biscuit
Energy 2101kj 263 kj
Energy 502kcal 63 kcal
Fat 25.0g 3.1 g
Of which
- Saturates 17.3g 2.2 g
Carbohydrate 63.4g 7.9 g
Of which
- Sugars 24.7g 3.1 g
Fibre 1.7g 0.2 g
Protein 5.0g 0.6 g
Salt 0.78g 0.10 g

This pack provides 12 servings Typical values as sold. Contains 12 Servings


Component Material Recyclable
carton Paper & card Yes
film Plastic - PP Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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