Waitrose Duchy Organic stem ginger all butter shortbread
£1.99 (£1.33 per 100g)
Baked in the heart of the Scottish Highlands, these melt-in-the-mouth all butter shortbread biscuits use only the finest ingredients: chunks of crystallised Australian stem ginger, churned British butter and British wheat flour including flour from wheat grown on Duchy Home Farm at Highgrove.
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate*, iron*, niacin*, thiamin*), SALTED BUTTER (27%) (butter (milk), salt*), sugar, CRYSTALLISED STEM GINGER (7%) (ginger, sugar), ground ginger, raising agents sodium hydrogen carbonate* and ammonium hydrogen carbonate*, sea salt*
*Approved non-organic ingredient
|Typical values||per 100g||per biscuit|
|- Saturates||17.3g||2.2 g|
|- Sugars||24.7g||3.1 g|
This pack provides 12 servings Typical values as sold. Contains 12 Servings
|carton||Paper & card||Yes|
|film||Plastic - PP||Yes|
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