Waitrose coffee & walnut cake
A delicate coffee cake filled with coffee buttercream and finished with coffee frosting and crunchy walnut pieces
Sugar, wheat flour, pasteurised free range egg, rapeseed oil, butter, partially inverted refiners syrup, humectant vegetable glycerol, walnuts (2%), Brazilian coffee powder, sweetened condensed milk, dark brown soft sugar, raising agents diphosphates and potassium hydrogen carbonate, cornflour, maize glucose syrup, invert sugar, emulsifier mono- and diglycerides of fatty acids.
Preparation & Storage
Store in a cool dry place. Once opened store in an airtight container and consume within 7 days. Do not exceed best before date. For best before date see top of pack.
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