Nando's hot peri-peri marinade
£1.99 (76.5p per 100g)
|Typical values||As Packed Ave Quantity Per Serving||As Packed Ave Quantity Per 100g|
|- Saturates||0.2g||0.4 g|
|- Sugars||2.1g||5.2 g|
|. #Analysed using AOAC 991.43 method|
Water, Onion (12%), Garlic (8%), Tomato Paste (8%), Soya Sauce (Hydrolysed Vegetable Protein (Soya), Caramel), Vegetable Oil (Sunflower Seeds), Lemon (5%), Lemon Concentrate (5%), White Vinegar, Sugar, Salt, Spices (including African Bird's Eye Chilli), Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Thickener (Modified Corn Starch), Preservatives (Sodium Benzoate, Potassium Sorbate), Antioxidant (Calcium Disodium EDTA), Contains Soya and Sulphites
Preparation & Storage
- Usage Instructions To get the most from this marinade, use at least half the bottle per 500g of meat and marinate overnight in an airtight container. We always have ours with chicken, because we like chicken for some reason, but it goes just as well with any meat, fish or vegetable. When you cook, barbecue or grill, keep brushing the sauce onto the meat. Feeling cheeky? Add this sauce to a stir-fry and let it simmer for some flavours!
Once opened, keep refrigerated and use within 3 weeks.
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