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Waitrose mini Oriental selection 1.1kg

£22.50 (5 days notice required)

  • Waitrose own label Waitrose own label

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Product Summary

A selection of 50 Oriental canapés. Includes:

  • 10 vegetable spring rolls
  • 10 chicken wontons
  • 10 Peking duck triangles
  • 10 sesame prawn toasts
  • 10 breaded prawns
  • Sweet chilli dipping sauce
  • hoisin dipping sauce

This product requires heating.

Chicken Wontons

Nutrition

Typical values Per 100g/ml per serving
Energy 199  kcal 50  kcal
Energy 837  kj 209  kj
Protein 3.47  g 0.87  g
Carbohydrate 28.43  g 7.11  g
Sugars 1.37  g 0.34  g
Fat 7.97  g 1.99  g
Saturates 1.50  g 0.38  g
Fibre 2.50  g 0.63  g
Sodium 0.247  g 0.062  g

Ingredients

Filo pastry, spring roll pastry, minced chicken breast (13%), carrots, cabbage, bean sprouts, diced red peppers, onions, freshly chopped spring onions, yogurt, water, rapeseed oil, mushrooms, cornflour, salt, sugar, garlic purée, ginger purée, sesame seed oil, light soy sauce, mushroom concentrate, green chilli purée, paprika, spirit vinegar, five spice, barley malt vinegar, wheat flour, garam masala, barley malt extract, chilli powder, white pepper, concentrated lemon juice, concentrated orange juice, fenugreek, gelling agent pectin, chilli flakes, colour paprika extract, Filo pastry contains wheat flour, rapeseed oil, water, cornflour, sunflower oil, salt, Spring roll pastry contains wheat flour, water, coconut oil, salt, Light soy sauce contains water, sugar, rice vinegar, roasted wheat, soya bean, salt, Five spice contains fennel, cassia, aniseed, clove, ginger, Garam masala contains coriander, cumin, cinnamon, ginger, chilli powder, black pepper, clove, nutmeg, cardamom, bay leaf

Hoisin Dip

Nutrition

Typical values Per 100g/ml per serving
Energy 199  kcal 50  kcal
Energy 837  kj 209  kj
Protein 3.47  g 0.87  g
Carbohydrate 28.43  g 7.11  g
Sugars 1.37  g 0.34  g
Fat 7.97  g 1.99  g
Saturates 1.50  g 0.38  g
Fibre 2.50  g 0.63  g
Sodium 0.247  g 0.062  g

Ingredients

Hoisin sauce (52%), water, sugar, rice vinegar, gelling agent pectin, barley malt vinegar, red peppers, concentrated lemon juice, concentrated orange juice, garlic purée, salt, red chillies, colour paprika extract, Hoisin sauce contains sugar, fermented soya bean, rice vinegar, water, garlic, red rice koji, salt, spices, colour plain caramel, sesame seed oil, chilli, Fermented soya bean contains soya bean, wheat flour, salt, water, Spices contain star anise, cumin, anise, cinnamon, black cardamom, clove, coriander, dried sliced ginger, tangerine

Vegetable Spring Rolls

Nutrition

Typical values Per 100g/ml per serving
Energy 199  kcal 50  kcal
Energy 837  kj 209  kj
Protein 3.47  g 0.87  g
Carbohydrate 28.43  g 7.11  g
Sugars 1.37  g 0.34  g
Fat 7.97  g 1.99  g
Saturates 1.50  g 0.38  g
Fibre 2.50  g 0.63  g
Sodium 0.247  g 0.062  g

Ingredients

Spring roll pastry, carrots (17%), bean sprouts (12%), cabbage (12%), diced red peppers (5%), onions, freshly chopped spring onions, water, mushrooms, rapeseed oil, cornflour, sugar, garlic purée, sesame seed oil, salt, ginger purée, light soy sauce, mushroom concentrate, five spice, spirit vinegar, barley malt vinegar, wheat flour, green chilli purée, barley malt extract, white pepper, concentrated lemon juice, concentrated orange juice, gelling agent pectin, chilli flakes, colour paprika extract, Spring roll pastry contains wheat flour, water, rapeseed oil, coconut oil, salt, Light soy sauce contains water, sugar, rice vinegar, roasted wheat, soya bean, salt, Five spice contains fennel, cassia, aniseed, clove, ginger

Roasted Peking Duck Triangles

Nutrition

Typical values Per 100g/ml per serving
Energy 370  kcal 44  kcal
Energy 1536  kj 184  kj
Protein 9.57  g 1.15  g
Carbohydrate 15.13  g 1.82  g
Sugars 1.73  g 0.21  g
Fat 30.17  g 3.62  g
Saturates 2.10  g 0.25  g
Fibre 2.67  g 0.32  g
Sodium 0.247  g 0.030  g

Ingredients

Spring roll pastry, duck (19%), onions, diced red peppers, diced green peppers, water chestnuts, rapeseed oil, hoisin sauce (3%), mushrooms, light soy sauce, freshly chopped spring onion, sesame seed oil, salt, water, sugar, ginger purée, cornflour, mushroom concentrate, green chilli purée, spirit vinegar, wheat flour, concentrated lemon juice, freshly chopped red chillies, pepper, barley malt extract, lime leaf, white pepper, Spring roll pastry contains wheat flour, water, rapeseed oil, coconut oil, salt, Hoisin sauce contains sugar, fermented soya bean, rice vinegar, water, garlic, red rice koji, salt, colour plain caramel, sesame seed oil, chilli, star anise, cumin, anise, cinnamon, black cardamom, clove, coriander, dried sliced ginger, tangerine, Light soy sauce contains water, sugar, rice vinegar, roasted wheat, soya bean, salt, Fermented soya bean contains soya bean, wheat flour, salt, water

Prawn Toast

Nutrition

Typical values Per 100g/ml per serving
Energy 370  kcal 44  kcal
Energy 1536  kj 184  kj
Protein 9.57  g 1.15  g
Carbohydrate 15.13  g 1.82  g
Sugars 1.73  g 0.21  g
Fat 30.17  g 3.62  g
Saturates 2.10  g 0.25  g
Fibre 2.67  g 0.32  g
Sodium 0.247  g 0.030  g

Ingredients

White sliced bread, rapeseed oil, prawns (12%), water chestnut purée, sesame seeds (12%), pasteurised free range egg, cornflour, ginger purée, sesame seed oil, sugar, salt, white pepper, five spice, White sliced bread contains wheat flour, water, yeast, salt, soya flour, rapeseed oil, emulsifier mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, preservative calcium propionate, flour treatment agent ascorbic acid, Five spice contains fennel, cassia, aniseed, cloves, ginger

Preparation & Storage

Preparation

  • Heat in a preheated oven for approx 15 minutes

Storage

Keep Refrigerated Below 5oc

Recycling

Component Material Recyclable
box Cardboard Yes
label-glued Paper & card Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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