Riso Gallo risotto pronto asparagus 175g

£2.29 (£13.09 per kg)



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Typical values per 100g dry weight before cooking
Energy 1448kJ
Energy 341kcal
Protein 7g
Carbohydrate 76g
Fat 1g
Sodium 1g

Preparation & Storage


  • How to prepare an excellent Risotto in just 12 minutes. 1. Pour 2 glasses of cold water for each glass of rice into a heavy based saucepan (175g Risotto = 450ml water). 2. Bring to the boil and simmer for 12 minutes or until water is absorbed. Stir occasionally during simmering and especially just before serving. 3. Add a knob of butter or drizzle of oil and Parmesan. Best served creamy. Buon appetito! How to personalize your risotto before serving: Add prawns 5 min. before end of cooking time. Stir in chopped sun-dried tomatoes just before serving. Garnish with basil leaves and grated Pecorino. Stir in small cubes of Gorgonzola & chopped pistachio nuts.


Store in a cool, dry place.…WHEN OPENED, USE WITHIN ONE MONTH.

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