Riso Gallo risotto pronto asparagus
£2.29 (£13.09 per kg)
Parboiled Rice, Flavourings (contains Milk), Melted Cheese, Milk Proteins, Potato Starch, Salt, Asparagus Pieces 0.8%, Asparagus Powder 0.8%, Malt Dextrin, Sugar, Onion, Yeast Extract, Parsley 0.13%, Chives, Curcuma
Preparation & Storage
- How to prepare an excellent Risotto in just 12 minutes. 1. Pour 2 glasses of cold water for each glass of rice into a heavy based saucepan (175g Risotto = 450ml water). 2. Bring to the boil and simmer for 12 minutes or until water is absorbed. Stir occasionally during simmering and especially just before serving. 3. Add a knob of butter or drizzle of oil and Parmesan. Best served creamy. Buon appetito! How to personalize your risotto before serving: Add prawns 5 min. before end of cooking time. Stir in chopped sun-dried tomatoes just before serving. Garnish with basil leaves and grated Pecorino. Stir in small cubes of Gorgonzola & chopped pistachio nuts.
Store in a cool, dry place.…WHEN OPENED, USE WITHIN ONE MONTH.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.