Waitrose Genoa slab cake
|Typical values||per 100g||per 1/8 cake|
|- Saturates||5.6g||2.6 g|
|- polyunsaturated||1.8g||0.8 g|
|- Sugars||47.9g||22.5 g|
|Typical values as sold. Contains 8 Servings|
Sultanas (34%), pasteurised free range egg, GLAC� CHERRIES (13%) (cherries, corn glucose fructose syrup, colour anthocyanins, acidity regulator citric acid), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, SALTED BUTTER (butter (milk), salt), rapeseed oil, palm oil, CRYSTALLISED ORANGE SHRED (orange peel, corn glucose fructose syrup, sugar, lemon juice from concentrate), invert sugar syrup, salt, orange oil
Store in a cool dry place Once opened store in an airtight container in a cool dry place.
|film||Plastic - PP||Yes|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.