Waitrose Genoa slab cake
|Typical values||per 100g||per 1/8 cake|
|- Saturates||5.6g||2.6 g|
|- polyunsaturated||1.8g||0.8 g|
|- Sugars||47.9g||22.5 g|
|Typical values as sold. Contains 8 Servings|
Sultanas (34%), pasteurised free range egg, GLAC� CHERRIES (13%) (cherries, corn glucose fructose syrup, colour anthocyanins, acidity regulator citric acid), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, SALTED BUTTER (butter (milk), salt), rapeseed oil, palm oil, CRYSTALLISED ORANGE SHRED (orange peel, corn glucose fructose syrup, sugar, lemon juice from concentrate), invert sugar syrup, salt, orange oil
Store in a cool dry place Once opened store in an airtight container in a cool dry place.
|film||Plastic - PP||Yes|
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