Levi Roots Reggae Reggae Sauce, jerk/BBQ sauce
Suitable for vegetarians&vegans. Spicy BBQ Sauce with Scotch bonnet chillies. My story stared in a tiny village in Jamaica called Content, where I lived with my Grandmother who taught me the art of mixing Caribbean flavours, herbs and spices. Reggae Reggae Sauce is the fusion of my biggest passions in life, music and food, and has become the taste of London's Notting Hill Carnival. You can use it as a marinade for flavoursome jerk BBQ chicken or with other meat&vegetables... Or try a generous splash on the side of almost anything... or when cooking to give your dishes a hint of warm Jamaican sunshine! It even makes a perfect dip. Go on... Put some music in your food! One Love. Levi Roots. Visit www.reggae-reggae.co.uk for recipe ideas and cooking inspiration. www.facebook.com/reggaereggaesauce
Water, Sugar, Barley Malt Vinegar, Tomato Puree, Onion, Modified Maize Starch, Red Scotch Bonnet Chill, Garlic Puree, Colour: Plain Caramel, Salt, Ginger Puree, Allspice, Spring Onion, Black Pepper, Mixed Herbs, Coriander, Paprika, Nutmeg, Cinnamon, Basil, Thyme
Preparation & Storage
Store in a cool, dark place. Once opened keep refrigerated and use within 4 weeks.