Named after the home of French mustard, this classic blend dates back to 1747 when Maille was founded. Made with finely crushed Brassica juncea seeds. Why not try adding it to macaroni cheese or a hot potato salad for an added kick?
Water, Mustard Seeds (27%), Spirit Vinegar, Salt, Citric Acid, Preservative (Potassium Metabisulphite) (contains Sulphites)
Preparation & Storage
Store in a cool dry place.Once opened keep refrigerated and consume within 1 month.