Waitrose Cooks' Ingredients pulled ham hock 2x90g

£3.09 (£1.72 per 100g)

  • Waitrose own label Waitrose own label



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Product Summary

Pulled Wiltshire cured ham hock, gently cooked for ten hours.


British pork hock, salt, antioxidant sodium ascorbate, preservatives sodium nitrite and potassium nitrate

Prepared with 109g of pork per 100g of product

Moisture is lost during cooking


Typical values per 100g per 1/2 pack
Energy 576kj 518 kj
Energy 137kcal 123 kcal
Fat 5.0g 4.5 g
Of which
- Saturates 1.7g 1.5 g
Carbohydrate 0.1g trace g
Of which
- Sugars 0.1g trace g
Fibre trace trace g
Protein 22.9g 20.6 g
Salt 2.25g 2.03 g

Typical values as sold. Contains 2 Servings


Component Material Recyclable
film Mixed Material No
sleeve Paper & card Yes

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