Waitrose Cooks' Ingredients pulled ham hock
£2.79 (£1.55 per 100g)
Pulled Wiltshire cured ham hock, gently cooked for ten hours.
British pork hock, salt, antioxidant sodium ascorbate, preservatives sodium nitrite and potassium nitrate
Prepared with 109g of pork per 100g of product
Moisture is lost during cooking
|Typical values||per 100g||per 1/2 pack|
|- Saturates||1.7g||1.5 g|
|- Sugars||0.1g||trace g|
Typical values as sold. Contains 2 Servings
|sleeve||Paper & card||Yes|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.