Waitrose Cooks' Ingredients pulled ham hock 2x90g

£2.79 (£1.55 per 100g)

  • Waitrose own label Waitrose own label



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Product Summary

Pulled Wiltshire cured ham hock, gently cooked for ten hours.


Typical values per 100g per 1/2 pack
Energy 576  kj 518  kj
Energy 137  kcal 123  kcal
Protein 22.9  g 20.61  g
Carbohydrate 0.1  g 0.090  g
Sugars 0.1  g 0.090  g
Fat 5.0  g 4.50  g
Saturates 1.7  g 1.53  g
Fibre 0.01  g 0.009  g
Salt 2.25  g 2.03  g


British pork hock, salt, antioxidant sodium ascorbate, preservatives sodium nitrite and potassium nitrate, Prepared with 109g of pork per 100g of product, Moisture is lost during cooking

Preparation & Storage


Keep refrigerated below 5ÂșC Once opened, consume within 2 days. Do not exceed use by date For use by date see front of pack


Component Material Recyclable
film Mixed Material No
sleeve Paper & card Yes

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