Back

Waitrose Cooks' Ingredients pulled ham hock 2x90g

£2.79 (£1.55 per 100g)

  • Waitrose own label Waitrose own label

Quantity:

+

Add to Favourites

Add to a list


Product Summary

Pulled Wiltshire cured ham hock, gently cooked for ten hours.

Nutrition

Typical values per 100g per 1/2 pack
Energy 576kj 518 kj
Energy 137kcal 123 kcal
Fat 5.0g 4.5 g
Of which
- Saturates 1.7g 1.5 g
- polyunsaturated 0.7g 0.6 g
Carbohydrate 0.1g trace g
Of which
- Sugars 0.1g trace g
Fibre trace trace g
Protein 22.9g 20.6 g
Sodium 0.90g 0.81 g
Salt 2.25g 2.03 g
Typical values as sold. Contains 2 Servings

Ingredients

British pork hock, salt, antioxidant sodium ascorbate, preservatives sodium nitrite and potassium nitrate

Prepared with 109g of pork per 100g of product

Moisture is lost during cooking

Storage

Keep refrigerated below 5ÂșC Once opened, consume within 2 days. Do not exceed use by date For use by date see front of pack

Recycling

Component Material Recyclable
film Mixed Material No
sleeve Paper & card Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email customersupport@waitrose.co.uk. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.