No artificial colours. Suitable for vegetarians. Medium egg noodles. Made following a traditional Chinese recipe. They are dried in individual portions to make it easy for you to cook. Why not try a different Blue Dragon Stir Fry sauce with your noodles? For more recipe ideas visit our website: www.bluedragon.com
Wheat Flour, Water, Egg Powder (2%), Salt, Stabilizer: Sodium Carbonate, Potassium Carbonate
Preparation & Storage
- Recipe suggestion:Beef&Oyster Stir Fry Serves 21. Cook 2 Blue Dragon Medium Egg Noodle nests according to instructions, drain and drizzle with a little sesame oil (optional).2. Heat 2 tablespoons of vegetable oil in a wok, add 200g thinly sliced beef steak and fry for 2 minutes.3. Add 50g carrots, cut into matchsticks, 50g finely chopped red onion and 35g sliced spring onion and fry for another minute.4. Pour over 1 sachet Blue Dragon Oyster&Spring Onion Stir Fry Sauce, add 20g Light Soy Sauce and toss in the noodles. Stir through until all ingredients are combined.5. Ensure piping hot and serve immediately.
- Hob From Ambient: Step 1: Bring a pan of water to the boil.…Step 2: Add noodles to the pan (1 nest per person).…Step 3: Simmer for 5 minutes (or 4 minutes if used in a stir fry).…Step 4: Drain, rinse in cold water and serve (or add as last minute element
Once opened, store in a cool dry place and consume within 28 days.