|Typical values||per 100g||50g serving|
|- Sugars||0.9g||0.4 g|
|- Saturates||0.8g||0.4 g|
|Salt Equivalent||1.00g||0.50 g|
Preparation & Storage
- Recipe suggestion: Beef & Oyster Stir Fry Serves 2 1. Cook 2 Blue Dragon Medium Egg Noodle nests according to instructions, drain and drizzle with a little sesame oil (optional). 2. Heat 2 tablespoons of vegetable oil in a wok, add 200g thinly sliced beef steak and fry for 2 minutes. 3. Add 50g carrots, cut into matchsticks, 50g finely chopped red onion and 35g sliced spring onion and fry for another minute. 4. Pour over 1 sachet Blue Dragon Oyster & Spring Onion Stir Fry Sauce, add 20g Light Soy Sauce and toss in the noodles. Stir through until all ingredients are combined. 5. Ensure piping hot and serve immediately.
Step 1: Bring a pan of water to the boil.Step 2: Add noodles to the pan (1 nest per person).Step 3: Simmer for 5 minutes (or 4 minutes if used in a stir fry).Step 4: Drain, rinse in cold water and serve (or add as last minute element in a stir fry).
Once opened, store in a cool dry place and consume within 28 days.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.