Waitrose Duchy dry cured back rashers unsmoked 184g

£4.49 (£24.41 per kg)

  • Organic Organic
  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

From pigs reared on an organic diet on farms with high welfare standards.

Good Food - Organic bacon, made from free range British pork, rubbed with sea salt and sugar, slowly cured and air matured, for a full, well-rounded flavour.

Good Farming - Organic farming promotes high animal welfare standards and encourages animals to forage and graze as nature intended.

Good Causes - Sales of Waitrose Duchy Organic products provide a donation to The Prince of Wales's Charitable Foundation. This year, over £2.5m will be donated to the Foundation, supporting good causes across the UK. Since 2009, you've helped to raise over £17m for initiatives such as the Duchy Future Farming Programme, which helps farmers develop more sustainable farming practices.


Free range British pork (97%), sea salt*, light brown sugar, preservative sodium nitrite*


*Approved non-organic ingredient


Typical values per 100g
Energy 694kj
Energy 166kcal
Fat 8.3g
Of which
- Saturates 2.6g
Carbohydrate 0.6g
Of which
- Sugars 0.2g
Fibre 0.7g
Protein 21.8g
Salt 2.80g

Typical values as sold


From Chilled/Ambient
Preheat grill Remove all packaging. Place under a medium grill, turning half way through cooking. (Time 5-6 mins)


From Chilled/Ambient
Remove all packaging. Heat 1/2 tbsp oil in frying pan on a medium heat. Add bacon, turn half way through cooking. (Time 4-5 mins)


Component Material Recyclable
pack Plastic - Other No
sleeve Paper & card Yes

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