Waitrose Duchy dry cured back rashers unsmoked
£4.49 (£24.41 per kg)
From pigs reared on an organic diet on farms with high welfare standards.
Good Food - Organic bacon, made from free range British pork, rubbed with sea salt and sugar, slowly cured and air matured, for a full, well-rounded flavour.
Good Farming - Organic farming promotes high animal welfare standards and encourages animals to forage and graze as nature intended.
Good Causes - Sales of Waitrose Duchy Organic products provide a donation to The Prince of Wales's Charitable Foundation. This year, over £2.5m will be donated to the Foundation, supporting good causes across the UK. Since 2009, you've helped to raise over £17m for initiatives such as the Duchy Future Farming Programme, which helps farmers develop more sustainable farming practices.
Free range British pork (97%), sea salt*, light brown sugar, preservative sodium nitrite*
*Approved non-organic ingredient
|Typical values||per 100g|
Typical values as sold
Preheat grill Remove all packaging. Place under a medium grill, turning half way through cooking. (Time 5-6 mins)
Remove all packaging. Heat 1/2 tbsp oil in frying pan on a medium heat. Add bacon, turn half way through cooking. (Time 4-5 mins)
|pack||Plastic - Other||No|
|sleeve||Paper & card||Yes|