Waitrose Duchy Organic British free range dry cured unsmoked back bacon, 8 rashers
£4.49 (£24.41 per kg)
From pigs reared on an organic diet on farms with high welfare standards.
Good Food - Organic bacon, made from free range British pork, rubbed with sea salt and sugar, slowly cured and air matured, for a full, well-rounded flavour.
Good Farming - Organic farming promotes high animal welfare standards and encourages animals to forage and graze as nature intended.
Good Causes - Sales of Waitrose Duchy Organic products provide a donation to The Prince of Wales's Charitable Foundation. This year, over £2.5m will be donated to the Foundation, supporting good causes across the UK. Since 2009, you've helped to raise over £14m for initiatives such as the Duchy Future Farming Programme, which helps farmers develop more sustainable farming practices.
Free range British pork (97%), sea salt*, light brown sugar, preservative sodium nitrite*
* Approved non-organic ingredient
|Typical values||per 100g|
Typical values as sold
Preheat grill Remove all packaging. Place under a medium grill, turning half way through cooking. (Time 5-6 mins)
Remove all packaging. Heat 1/2 tbsp oil in frying pan on a medium heat. Add bacon, turn half way through cooking. (Time 4-5 mins)
|pack||Plastic - Other||No|
|sleeve||Paper & card||Yes|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.