Waitrose Duchy Organic British free range dry cured unsmoked back bacon, 8 rashers
£4.49 (£24.41 per kg)
From pigs reared on an organic diet on farms with high welfare standards.
Good Food - Organic bacon, made from free range British pork, rubbed with sea salt and sugar, slowly cured and air matured, for a full, well-rounded flavour.
Good Farming - Organic farming promotes high animal welfare standards and encourages animals to forage and graze as nature intended.
Good Causes - Every Waitrose Duchy Organic purchase generates money for The Prince of Wales's Charities. So far, you've helped raise over £14m for good causes.
|Typical values||per 100g||per 100g|
|Typical values as sold|
Free range British pork (97%), sea salt*, refined light brown sugar, preservative sodium nitrite*
* Approved non organic ingredient
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
Preheat grill Remove all packaging. Place under a medium grill, turning half way through cooking (Time 5 to 6 mins)
Remove all packaging. Heat 1/2 tbsp oil in frying pan. Add bacon, turn half way through cooking (Time 4 to 5 mins)
Keep refrigerated below 5ºC Once opened, consume within 1 day. Do not exceed use by date Suitable for freezing on day of purchase. Use within 1 month
|pack||Plastic - Other||No|
|sleeve||Paper & card||Yes|
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