White chocolate tiramisu
|Typical values||per 100g|
Whipping cream (milk), sugar, full fat soft cheese (milk), mascarpone cheese (milk), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), MARSALA WINE (marsala wine, preservative sulphur dioxide), WHITE CHOCOLATE (5%) (sugar, cocoa butter, milk powder, emulsifier soya lecithin, flavouring), pasteurised free range egg, wheat starch, coffee concentrate, CHOCOLATE POWDER (cocoa mass, sugar, cocoa butter, emulsifier soya lecithin, flavouring), pasteurised free range egg white, raising agent ammonium carbonate, flavouring
Preparation & Storage
- Defrost overnight at 1-5oC Do not refreeze once defrosted
Keep refrigerated below 5ºC. Consume on day of purchase
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