Jamie Oliver extra virgin olive oil
A robust Italian ingredient. Suitable for vegetarians. Extra virgin olive oil. This lovely Italian olive oil has a bit of a peppery kick to it and is great drizzled over cooked food like soups, stews and pasta dishes. It's also great as a dip for chunks of crusty bread before a meal. Wanna know more....www.jamieoliver.com
Extra Virgin Olive Oil (100%), Superior category Olive Oil obtained directly from Olives and solely by mechanical means
Preparation & Storage
Store in a cool dry place, out of direct sunlight. Below 6°C the olive oil may solidify or go cloudy, this won't affect the quality though!