Schar gluten free brown ciabatta rolls
£1.50 (75p per 100g)
Gluten and wheat free soft brown ciabatta rolls.
Maize Starch, Water, Rice Flour, Sunflower Seeds (7.5%), Buckwheat Flour (7.0%), Linseeds (5.5%), Sugar Beet Syrup, Apple Fibre, Rice Starch, Yeast, Apple Extract, Thickener: (Hydroxypropyl Methyl Cellulose), Soya Protein, Salt, Sunflower Oil, Acidifier: (Tartaric Acid)
Allergy Advice: For allergens, see ingredients in bold
|Typical values||for: 100 g||for: 50 g = 1 Roll|
|- Saturates||1.0g||0.5 g|
|- Sugars||3.7g||1.9 g|
|- Starch||8.9g||4.5 g|
% RI** per 50 g. **RI = Reference intake of an average adult (8400kJ/2000kcal)
1. Preheat oven to 200�C/180�C Fan / Gas Mark 6.2. Remove all packaging and before baking sprinkle lightly with water.3. Bake on the top shelf of the oven for 5 - 7 minutes.All cooking appliances vary in performance. These are guidelines only.
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