Schar gluten free brown ciabatta rolls
£2.00 (£1 per 100g)
Gluten and wheat free soft brown ciabatta rolls.
Maize Starch, Water, Rice Flour, Sunflower Seeds (7.5%), Buckwheat Flour (7.0%), Linseeds (5.5%), Sugar Beet Syrup, Apple Fibre, Rice Starch, Yeast, Apple Extract, Thickener: (Hydroxypropyl Methyl Cellulose), Soya Protein, Salt, Sunflower Oil, Acidifier: (Tartaric Acid)
Allergy Advice: For allergens, see ingredients in bold
|Typical values||for: 100 g||for: 50 g = 1 Roll|
|- Saturates||1.0g||0.5 g|
|- Sugars||3.7g||1.9 g|
|- Starch||8.9g||4.5 g|
% RI** per 50 g. **RI = Reference intake of an average adult (8400kJ/2000kcal)
1. Preheat oven to 200�C/180�C Fan / Gas Mark 6.2. Remove all packaging and before baking sprinkle lightly with water.3. Bake on the top shelf of the oven for 5 - 7 minutes.All cooking appliances vary in performance. These are guidelines only.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.