Schar gluten free brown ciabatta rolls 4x50g

£1.50 (75p per 100g)

save 50p was £2.00



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Product Summary

Gluten and wheat free soft brown ciabatta rolls.


Maize Starch, Water, Rice Flour, Sunflower Seeds (7.5%), Buckwheat Flour (7.0%), Linseeds (5.5%), Sugar Beet Syrup, Apple Fibre, Rice Starch, Yeast, Apple Extract, Thickener: (Hydroxypropyl Methyl Cellulose), Soya Protein, Salt, Sunflower Oil, Acidifier: (Tartaric Acid)

Allergy Advice: For allergens, see ingredients in bold


Typical values for: 100 g for: 50 g = 1 Roll
Energy 1150kJ 577 kJ
Energy 274kcal 138 kcal
Fat 8.1g 4.1 g
Of which
- Saturates 1.0g 0.5 g
Carbohydrate 40g 20 g
Of which
- Sugars 3.7g 1.9 g
- Starch 8.9g 4.5 g
Fibre 5.8g 2.9 g
Protein 1.0g 0.50 g

% RI** per 50 g. **RI = Reference intake of an average adult (8400kJ/2000kcal)

Oven Cook

From Ambient
1. Preheat oven to 200�C/180�C Fan / Gas Mark 6.2. Remove all packaging and before baking sprinkle lightly with water.3. Bake on the top shelf of the oven for 5 - 7 minutes.All cooking appliances vary in performance. These are guidelines only.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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