Dietary Specials Brown ciabatta rolls
£2.00 (£1 per 100g)
Maize Starch, Water, Rice Flour, Sunflower Seeds (7.5%), Buckwheat Flour (7.0%), Linseeds (5.5%), Sugar Beet Syrup, Vegetable Fibre, Rice Starch, Yeast, Apple Extract, Thickener (Hydroxypropyl Methyl Cellulose), Soya Protein, Salt, Sunflower Oil, Acidifier: (Tartaric Acid)
Allergy Advice: For allergens see ingredients in bold
|Typical values||Per 100g||Per roll (50g)|
|- Saturates||1.0g||0.5 g|
|- Sugars||3.7g||1.8 g|
Remove all packaging and bake in a preheated oven at 200�C /180�-190�C Fan / Gas Mark 6 on the top shelf for 5 minutes.For a crispier rollbake for 6 minutes. Rolls can be consumed straight from the pack but for a crusty and freshly bake flavour, refresh.All cooking appliances vary in performance.These are guidelines only.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.