Rose Petal Celebration Cake (Flame) - Vanilla Sponge
£59.00 (Serves 20 - 30 people) (21 days notice required)
A vanilla sponge filled with raspberry jam and buttercream, covered soft icing. Decorated with shimmering handmade flame sugar paste petals.
Serves 20-30 people.
Sponge cake (51%), sugar paste (25%), buttercream (12%), seedless raspberry jam, apricot jam, sugar paste decorations, royal icing, Sponge cake contains sugar, water, wheat flour, rapeseed oil, dried free range egg, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, raising agents diphosphates and sodium carbonates, salt, milk whey powder, maize glucose, preservative potassium sorbate, Sugar paste contains sugar, wheat glucose syrup, humectant vegetable glycerine, palm oil, rapeseed oil, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, flavouring, Buttercream contains icing sugar, unsalted butter (23%), flavouring, Seedless raspberry jam contains sugar, maize glucose syrup, raspberry purée (25%), sugar syrup, gelling agent pectin, colour anthocyanins, acidity regulator sodium citrates, citric acid, preservative potassium sorbate, Apricot jam contains wheat glucose-fructose syrup, sucrose syrup, apricot purée (11%), gelling agent pectin, citric acid, preservative potassium sorbate, acidity regulator trisodium citrate, colour lutein, flavouring, Sugar paste decorations contains sugar, wheat glucose syrup, humectants vegetable glycerine, palm oil, rapeseed oil, emulsifier mono- and diglycerides of fatty acids, stabilisers tragacanth, flavouring, colours paprika extract and titanium dioxide, concentrated beetroot juice, Royal icing contains icing sugar, water, dried free range egg albumen
Preparation & Storage
Once cut, store in an airtight container.
|Cake Board||Cake board covered in aluminium||Yes|