Fiona Cairns Flame Rose Petal Celebration Cake (Sponge)
£59.00 (Serves 20 - 30 people) (21 days notice required)
Golden sponge with raspberry jam and vanilla buttercream filling covered in soft icing and decorated with shimmering handmade sugar-paste petals.
This product is supplied ready to serve.
Perfect when paired with our Fiona Cairns Rose Petal Fairy Cakes (Flame).
Sugar, water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, maize and wheat glucose syrup, butter (milk), dried free range egg, raspberry pur�e, humectant vegetable glycerine, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, wheat and maize glucose-fructose syrup, apricots, palm oil, raising agents diphosphates and sodium carbonates, salt, milk whey powder, stabiliser tragacanth, preservative potassium sorbate, flavourings, dried free range egg albumen, gelling agent pectin, colours anthocyanins, titanium dioxide, beetroot red and paprika extract, citric acid, acidity regulators sodium citrates
|Typical values||per 100g||per serving|
|- Saturates||2.7g||2.3 g|
|- Sugars||50.5g||42.9 g|
Typical values as sold. Contains 26 Servings
|base||Cake board covered in aluminium||No|
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