Fiona Cairns Flame Rose Petal Celebration Cake (Sponge)

£59.00 (Serves 20 - 30 people) (21 days notice required)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label



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Product Summary

Golden sponge with raspberry jam and vanilla buttercream filling covered in soft icing and decorated with shimmering handmade sugar-paste petals.

This product is supplied ready to serve.

See the full range of Fiona Cairns Rose Petal Celebration Cakes.

Perfect when paired with our Fiona Cairns Rose Petal Fairy Cakes (Flame).


Typical values per 100g per serving
Energy 1664kj 1414 kj
Energy 395kcal 336 kcal
Protein 3.0g 2.6 g
Carbohydrate 67.0g 57.0 g
Of which
- Sugars 55.6g 47.3 g
Fat 12.8g 10.9 g
Of which
- Saturates 2.3g 2.0 g
Fibre 0.7g 0.6 g
Sodium 0.13g 0.11 g
Salt Equivalent 0.3g 0.3 g
Typical values Analysis. Contains 30 Servings


Sponge cake (51%), sugar paste (25%), buttercream (12%), seedless raspberry jam, apricot jam, sugar paste decorations, royal icing

Sponge cake�contains�sugar, water, wheat flour, rapeseed oil, dried free range egg, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, raising agents diphosphates and sodium carbonates, salt, milk whey powder, maize glucose, preservative potassium sorbate

Sugar paste�contains�sugar, wheat glucose syrup, humectant vegetable glycerine, palm oil, rapeseed oil, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, flavouring

Buttercream�contains�icing sugar, unsalted butter (23%), flavouring

Seedless raspberry jam�contains�sugar, maize glucose syrup, raspberry pur�e (25%), sugar syrup, gelling agent pectin, colour anthocyanins, acidity regulator sodium citrates, citric acid, preservative potassium sorbate

Apricot jam�contains�wheat glucose-fructose syrup, sucrose syrup, apricot pur�e (11%), gelling agent pectin, citric acid, preservative potassium sorbate, acidity regulator trisodium citrate, colour lutein, flavouring

Sugar paste decorations�contains�sugar, wheat glucose syrup, humectants vegetable glycerine, palm oil, rapeseed oil, emulsifier mono- and diglycerides of fatty acids, stabilisers tragacanth, flavouring, colours paprika extract and titanium dioxide, concentrated beetroot juice

Royal icing�contains�icing sugar, wa ter, dried free range egg albumen


Once cut, store in an airtight container.


Component Material Recyclable
Cake Board Cake board covered in aluminium Yes
box Card No
ribbon Polyester No

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