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Rose & Butterfly Wedding Cake (White) - Fruit (Raised Top Tier) - 3 Tier

£259.00 (Serves 85 - 110 people) (35 days notice required)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

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Product Summary

A three-tier cake (25cm, 20cm and 15cm) of rich fruit cake covered with marzipan with a raised top tier covered in soft icing with handmade sugar-paste roses, a delicate sugar-paste butterfly and a wired trail of fabric ivy.

This product is supplied ready to serve.

To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.

See the full range of Rose & Butterfly Three Tier Wedding Cakes.

Nutrition

Typical values per 100g per serving
Energy 1492kj 1343 kj
Energy 354kcal 318 kcal
Protein 3.6g 3.2 g
Carbohydrate 64.8g 58.3 g
Of which
- Sugars 60.6g 54.5 g
Fat 8.9g 8.0 g
Of which
- Saturates 2.5g 2.3 g
- polyunsaturated 2.2g 2.0 g
Fibre 1.3g 1.2 g
Sodium 0.09g 0.08 g
Salt Equivalent 0.2g 0.2 g
Typical values. Contains 98 Servings

Ingredients

Fruit cake (61%), white icing, marzipan, apricot jam, royal icing

Fruit cake contains currants, sultanas, raisins, pasteurised free range egg, wheat flour, brown sugar, vegetable margarine, glace cherries, candied orange and lemon peel, butter, walnuts, brandy (2%), sugar, water, caramelised sugar syrup, humectant vegetable glycerine, raw marzipan, rum, natural flavourings, mixed spice mixed spices, cinnamon and nutmeg, salt

Fruit cake contains currants, sultanas, raisins, pasteurised free range egg, wheat flour, brown sugar, vegetable margarine, glace cherries, candied orange and lemon peel, butter, walnuts, sugar, water, brandy (2%), caramelised sugar syrup, humectant vegetable glycerine, raw marzipan, rum, natural flavourings, mixed spice mixed spices, cinnamon and nutmeg, salt

Fruit cake contains currants, sultanas, raisins, pasteurised free range egg, wheat flour, brown sugar, vegetable margarine, glace cherries, candied orange and lemon peel, butter, walnuts, sugar, water, brandy (2%), caramelised sugar syrup, humectant vegetable glycerine, raw marzipan, rum, natural flavourings, mixed spice mixed spices, cinnamon and nutmeg, salt

White icing contains sugar, maize glucose syrup, humectant vegetable glycerine, water, palm oil, rapeseed oil, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, natural flavouring

Marzipan contains sugar, almonds (25%), maize glucose syrup, water, invert sugar syrup, preservative potassium sorbate

Vegetable margarine contains palm oil, rapeseed oil, water, emulsifier mono- and diglycerides of fatty acids

Glace cherries contains cherries, maize glucose-fructose syrup, sugar, colour anthocyanins, acidity regulator citric acid, preservative sulphur dioxide

Candied orange and lemon peel contains orange peel, maize glucose-fructose syrup, lemon peel, saccharose, acidity regulator citric acid

Apricot jam contains maize glucose-fructose syrup, sucrose syrup, apricot pur´┐Że (11%), gelling agent pectin, acidity regulator citric acid and trisodium citrate, preservative potassium sorbate, colour annatto, natural flavouring

Raw marzipan contains almonds, sugar, water

Royal icing contains icing sugar, water, dried free range egg albumen

Preparation & Storage

Preparation

  • Remove decoration before serving.

Storage

Once cut, store in an airtight container.

Recycling

Component Material Recyclable
base Mixed Material No
box Card No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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