Rose & Butterfly Wedding Cake (White) - Fruit (Raised Top Tier) - 3 Tier
£259.00 (Serves 85 - 110 people) (35 days notice required)
A three-tier cake (25cm, 20cm and 15cm) of rich fruit cake covered with marzipan with a raised top tier covered in soft icing with handmade sugar-paste roses, a delicate sugar-paste butterfly and a wired trail of fabric ivy.
This product is supplied ready to serve.
To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.
|Typical values||per 100g||per serving|
|- Saturates||2.5g||2.3 g|
|- polyunsaturated||2.2g||2.0 g|
|- Sugars||60.6g||54.5 g|
|Typical values as sold. Contains 97 Servings|
MIXED VINE FRUITS�(25%) (currants, sultanas and raisins), sugar, MARZIPAN (sugar, almonds, wheat and maize glucose syrup, water, invert sugar syrup, preservative potassium sorbate), pasteurised free range egg, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), wheat and maize glucose syrup, palm oil, wheat and maize glucose-fructose syrup, butter (milk), cherries, walnuts, brandy, orange peel, humectant vegetable glycerine, rapeseed oil, rum, caramelised sugar syrup, sugar syrup, almonds, lemon peel, apricot pur�e, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, salt, flavourings, mixed spices, acidity regulator citric acid, cinnamon, nutmeg, gelling agent pectin, colour anthocyanins, preservative potassium sorbate,�dried free range egg albumen
Preparation & Storage
- Remove decoration before serving.
Once cut, store in an airtight container.
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