Rose & Butterfly Wedding Cake (White) - Fruit (Raised Top Tier) - 3 Tier

£259.00 (Serves 85 - 110 people) (35 days notice required)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

Quantity:

+

Add to Favourites

Add to a list


Product Summary

A three-tier cake (25cm, 20cm and 15cm) of rich fruit cake covered with marzipan with a raised top tier covered in soft icing with handmade sugar-paste roses, a delicate sugar-paste butterfly and a wired trail of fabric ivy.

This product is supplied ready to serve.

To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.

See the full range of Rose & Butterfly Three Tier Wedding Cakes.

Ingredients

Fruit cake (61%), white icing, marzipan, apricot jam, royal icing, Fruit cake contains currants, sultanas, raisins, pasteurised free range egg, wheat flour, brown sugar, vegetable margarine, glace cherries, candied orange and lemon peel, butter, walnuts, brandy (2%), sugar, water, caramelised sugar syrup, humectant vegetable glycerine, raw marzipan, rum, natural flavourings, mixed spice mixed spices, cinnamon and nutmeg, salt, Fruit cake contains currants, sultanas, raisins, pasteurised free range egg, wheat flour, brown sugar, vegetable margarine, glace cherries, candied orange and lemon peel, butter, walnuts, sugar, water, brandy (2%), caramelised sugar syrup, humectant vegetable glycerine, raw marzipan, rum, natural flavourings, mixed spice mixed spices, cinnamon and nutmeg, salt, Fruit cake contains currants, sultanas, raisins, pasteurised free range egg, wheat flour, brown sugar, vegetable margarine, glace cherries, candied orange and lemon peel, butter, walnuts, sugar, water, brandy (2%), caramelised sugar syrup, humectant vegetable glycerine, raw marzipan, rum, natural flavourings, mixed spice mixed spices, cinnamon and nutmeg, salt, White icing contains sugar, maize glucose syrup, humectant vegetable glycerine, water, palm oil, rapeseed oil, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, natural flavouring, Marzipan contains sugar, almonds (25%), maize glucose syrup, water, invert sugar syrup, preservative potassium sorbate, Vegetable margarine contains palm oil, rapeseed oil, water, emulsifier mono- and diglycerides of fatty acids, Glace cherries contains cherries, maize glucose-fructose syrup, sugar, colour anthocyanins, acidity regulator citric acid, preservative sulphur dioxide, Candied orange and lemon peel contains orange peel, maize glucose-fructose syrup, lemon peel, saccharose, acidity regulator citric acid, Apricot jam contains maize glucose-fructose syrup, sucrose syrup, apricot purée (11%), gelling agent pectin, acidity regulator citric acid and trisodium citrate, preservative potassium sorbate, colour annatto, natural flavouring, Raw marzipan contains almonds, sugar, water, Royal icing contains icing sugar, water, dried free range egg albumen

Preparation & Storage

Preparation

  • Remove decoration before serving.

Storage

Once cut, store in an airtight container.

Recycling

Component Material Recyclable
base Mixed Material No
box Card No