Rodda's Cornish crème fraîche
Secret weapon of the crafty cook. People often tell us there's something rather special about our crème fraîche. And they're not just talking about its wonderfully rich flavour or luxurious creamy colour. You see, unlike some crème fraîches, ours resolutely refuses to split at high temperatures - making it a welcome addition to everything from stroganoffs to pasta dishes. www.roddas.co.uk. Find us on facebook and twitter.
Pasteurised Cream, Starter Cultures
Preparation & Storage
Keep me in the fridge. Use within 3 days of opening.