Old El Paso 12 crunchy taco shells
£1.54 (98.7p per 100g)
|Typical values||Per 100g||Each taco shell contains:|
|- Sugars||1.3g||0.2 g|
|- Saturates||2.3g||0.3 g|
|Salt Equivalent||0.1g||0.0 g|
|% GDA*. *GDA = Guideline Daily Amounts. Adult GDAs are based on GDAs for women. GDAs are guidelines and personal requirements vary depending on age, gende, weight and activity|
Preparation & Storage
- Go Create: Cool it down with less spice mix Go veggie by replacing the mince with a 450g can of Old El Paso Refried Beans and a 1989 can of drained Green Giant sweet corn Have it your way with a dollop of sour cream or chunky guacamole To make 12 delicious Tacos Just add... Spice Mix for Tacos 1 Jar Taco Salsa 500g minced beef 1 lettuce 2 tomatoes 125g grated cheese Ready in 20 mins 1. For a great filling: add a splash of oil and heat a pan. Brown the mince before draining off the excess liquid. Sprinkle in the Old El Paso Spice Mix for Tacos and add 100ml water. Give it a good stir and when it starts to bubble, reduce the heat and simmer uncovered for 10 minutes or so. Stir occasionally until reduced to a lovely rich, tasty filling. 2. Warm up the Taco shells: Pre-heat oven to 180°C (it's still 180°C for fan assisted oven!), gas mark 4. Place the Taco Shells open end down on a baking sheet or some foil and heat for 2-3 minutes. Microwaves can vary but it'll take about a minute for 6 minute for 6 and less for fewer. 3. Fill them up and get crunching: Bring it all to the table and help yourselves: the warm Taco Shells, the hot filling, crispy lettuce, juicy tomatoes, grated cheese and Old El Paso Taco Salsa. Fill them up and get crunching!
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