Old El Paso 12 crunchy taco shells
£1.54 (98.7p per 100g)
Made with sunflower oil. Chilli rating - mild - 1. Nothing beats getting together for some seriously satisfying Tacos. Get in there and enjoy the unmistakeable crunch of our Taco shells, followed by a mouth-watering explosion of juicy seasoned beef, grated cheese, cool crisp lettuce, and tangy Old El Paso™ Taco Salsa. Share the fun and spirit of Mexico... Get crunching! For more ideas, visit: www.oldelpaso.co.uk
Corn Flour, High Oleic Sunflower Oil (27%)
Preparation & Storage
- Go Create: Cool it down with less spice mix. Go veggie by replacing the mince with a 450g can of Old El Paso Refried Beans and a 1989 can of drained Green Giant sweet corn. Have it your way with a dollop of sour cream or chunky guacamole. To make 12 delicious Tacos. Just add... Spice Mix for Tacos. 1 Jar Taco Salsa. 500g minced beef. 1 lettuce. 2 tomatoes. 125g grated cheese. Ready in 20 mins . 1. For a great filling: add a splash of oil and heat a pan. Brown the mince before draining off the excess liquid. Sprinkle in the Old El Paso Spice Mix for Tacos and add 100ml water. Give it a good stir and when it starts to bubble, reduce the heat and simmer uncovered for 10 minutes or so. Stir occasionally until reduced to a lovely rich, tasty filling. 2. Warm up the Taco shells: Pre-heat oven to 180°C (it's still 180°C for fan assisted oven!), gas mark 4. Place the Taco Shells open end down on a baking sheet or some foil and heat for 2-3 minutes. Microwaves can vary but it'll take about a minute for 6 minute for 6 and less for fewer. 3. Fill them up and get crunching: Bring it all to the table and help yourselves: the warm Taco Shells, the hot filling, crispy lettuce, juicy tomatoes, grated cheese and Old El Paso Taco Salsa. Fill them up and get crunching!
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