Higgidy little Moroccan vegetable & feta pie
Aubergine&Feta Filling ^67%], Seeded Shortcrust Pastry ^25%], Glazed Puff Pastry Star (6%), Caraway Seeds + Lots of Hard Work, Spiced Tomato, Aubergine&Feta Filling contains: Chopped Tomatoes ^34%](Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Onion, Roasted Aubergine ^13%], Feta ^11%], Lentils ^10%], Garlic Puree, Brown Sugar, Ginger Puree, Olive Oil, Rapeseed Oil, Sa, Seeded Shortcrust Pastry contains: Wheat Flour, Water, Butter, Non-Hydrogenated Vegetable Shortening, Medium Fat Hard Cheese, Poppy Seed, Sesame Seed, Cayenne Pepper, Glazed Puff Pastry Star contains: Wheat Flour, Free Range Egg Yolk Glaze, Vegetable Oil, Salt, Emulsifier: Mono&Diglycerides of Fatty Acids
Preparation & Storage
Keep your Little Pie refrigerated. Pies can be frozen. If freezing, freeze on day of purchase and consume within one month. Always defrost thoroughly before cooking. Once thawed do not refreeze.
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