menu from Waitrose chicken in red wine & brandy
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Marinated in a rich red wine and brandy sauce, our tender chicken with roasted mushrooms is sprinkled with a pinch of thyme.
Chicken breast (41%), water, MUSHROOMS (10%) (button, chestnut, oyster, porcini, shiitake), red wine (6%), leeks, tomato, white wine, onion, SMOKED PANCETTA (pork, salt, corn dextrose, black pepper, white pepper, antioxidant sodium ascorbate, mace, coriander, cinnamon, juniper, preservatives potassium nitrate and sodium nitrite, ground garlic), cornflour, chicken extract, garlic pur�e, butter (milk), brandy, sugar, salt, rapeseed oil, thyme, black pepper
|Typical values||per 100g||per 1/2 pack|
|- Saturates||1.7g||4.2 g|
|- polyunsaturated||0.9g||2.3 g|
|- Sugars||3.2g||8.0 g|
Typical values as prepared This pack provides 2 servings. Contains 2 Servings
Stir before serving. Do not reheat once cooled.
Preheat oven. Remove sleeve and pierce film lid in several places. Place container on a baking tray in centre of oven. Halfway through heating time peel back film lid, stir, re-cover and continue heating for the remaining time. Remove from oven on the tray and allow to stand for 1 minute before serving. (Time 30 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
For best results microwave Microwave ovens vary: refer to handbook. Remove sleeve and pierce film lid in several places. Place container on a microwaveable plate. Halfway through heating time peel back film lid, stir, re-cover and continue heating for the remaining time. Allow to stand for 1 minute before serving. Check food is piping hot, if not, re-cover and heat for a further brief period. (650W: 8 mins, 750W: 7� mins, 850W: 7 mins)
|film||Plastic - Other||No|
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