Waitrose Duchy Organic British lamb leg shanks
Typical weight 0.78kg each
average price £8.60 each (est.) (£10.99 per kg)
Produced by a group of farmers from Wales or the West Country, chosen for their excellent standards of animal welfare and commitment to quality.
Good Food - 2 tender organic lamb leg shanks, reared in Wales or the West Country by farmers chosen for their commitment to quality and high standards of animal welfare.
Good Farming - Organic farming promotes high animal welfare standards and encourages animals to graze as nature intended.
Good Causes - Sales of Waitrose Duchy Organic products provide a donation to The Prince of Wales's Charitable Foundation. This year, over £2.5m will be donated to the Foundation, supporting good causes across the UK. Since 2009, you've helped to raise over £14m for initiatives such as the Duchy Future Farming Programme, which helps farmers develop more sustainable farming practices.
|Typical values||per 100g edible portion|
Typical values as sold
CASSEROLE Preheat oven. Remove all packaging. Season some flour with salt and freshly ground pepper. Dust the lamb shanks in the seasoned flour. Heat 2 tbsp olive oil in a casserole dish. Fry the lamb shanks over a medium high heat until browned on all sides. Add vegetables and cook for five minutes. Add 500 ml of stock. Cover, place in oven and cook for remaining time. FOP: CASSEROLE 2-2 1/2 hours (Time 2-2 1/2 hours Oven: 170�C, Fan: 150�C, Gas: Gas Mark gas 3)
|film||Plastic - PP||No|
|label-glued||Paper & card||No|
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