Waitrose 4 British skin on roast chicken breast fillets
Typical weight 0.28kg each
average price £4.13 each (est.) (£14.99 per kg)
4 chicken breast fillets seasoned and roasted to a golden brown. From a long established group of carefully selected British farmers and suppliers who share our commitment to:
- Delivering the highest animal welfare standards
- Quality succulent chicken from birds fed on a diet rich with maize
- Working together to protect our environment and promote sustainable farming
Chicken breast fillet, salt, stabiliser pentasodium triphosphate, brown sugar, maize dextrose, wheat dextrose
Prepared from 121g of raw chicken per 100g of finished product. Moisture is lost during roasting.
|Typical values||per 100g||per fillet|
|- Saturates||1.7g||2.1 g|
|- Sugars||0.1g||0.1 g|
Typical values as sold. Contains 4 Servings
Preparation: To serve cold: remove from refrigerator 20 minutes before serving. To serve hot: microwave or heat in the oven for a crispy skin.
Preheat oven. Remove all packaging. Place chicken on a baking tray, cover with foil and heat in centre of the oven. (Time 20-25 mins Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
Microwave ovens vary: refer to handbook. Pierce film and place tray on a microwaveable plate. Heat on full power opening the pack and turning the chicken over halfway through the cooking time. Stand for 1 minute before serving. (800W: 5 1/2 minutes, 900W: 5 minutes, 1000W: 4 1/2 minutes)
|film||Plastic - PP||No|
|label-glued||Paper & card||No|
|tray||Plastic - PP||Yes|
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