Salmon en Croute
(Serves 6 - 8 people) (5 days notice required)
Salmon fillet with bechamel and dill sauce, spinach and couscous in a butter enriched puff pastry.
Serves 6-8 people.
Preparation & Storage
- Cook in a preheated oven for approximately 50 minutes
Keep Refrigerated Below 5oc
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