Paxo sage & onion with apple
90p (69.2p per 100g)
Sage and Onion with Apple Stuffing Mix
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Apple (11%), Dried Onion (4%), Salt, Vegetable Oils (Palm, Sunflower), Dried Sage (1.5%), Raising Agents (Ammonium Carbonate, Sodium Hydrogen Carbonate), Dried Parsley, Malic Acid, Barley Malt Extract
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||(Cooked as per instructions on pack) Per 100g||(Cooked as per instructions on pack) Per Stuffing Ball (50g)|
|- Saturates||0.6g||0.3 g|
|- Sugars||3.2g||1.6 g|
. This pack makes approximately 9 stuffing balls
1 Pre-heat oven to 220�C, fan oven to 200�C, Gas Mark 7.2 Empty the sachet into a bowl, adding 325ml of boiling water, mixing well. Add a large knob of butter if desired.3 Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes until piping hot.
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