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Paxo sage & onion with apple 130g

90p (69.2p per 100g)

Brand Price Match - Checked Tesco.com 17/12/2014

Quantity:

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Nutrition

Typical values (Cooked as per instructions on pack) Per 100g (Cooked as per instructions on pack) Per Stuffing Ball (50g)
Energy 487kJ 243 kJ
Energy 115kcal 57 kcal
Fat 1.3g 0.7 g
Of which
- Saturates 0.6g 0.3 g
Carbohydrate 22.5g 11.3 g
Of which
- Sugars 3.2g 1.6 g
Fibre 1.8g 0.9 g
Protein 3.5g 1.7 g
Salt 1.25g 0.63 g

Ingredients

Wheat Flour, Dried Apple (11%), Dried Onion (4%), Salt, Vegetable Oils (Palm, Sunflower), Dried Sage (1.5%), Raising Agents (Ammonium Carbonate, Sodium Hydrogen Carbonate), Dried Parsley, Malic Acid, Barley Malt Extract, May also contain Milk

Allergy Advice: For allergens including Cereals containing Gluten, please see ingredients in bold

Preparation & Storage

Preparation

  • To Oven Bake 1 Pre-heat oven to 220°C, fan oven to 200°C, Gas Mark 7. 2 Empty the sachet into a bowl, adding 325ml of boiling water, mixing well. Add a large knob of butter if desired. 3 Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes until piping hot. To Microwave 1 Repeat step 2 from oven bake instructions. Leave it to stand for 2 minutes. 2 Place the stuffing in a non-metallic dish. Microwave on full power for 2 minutes until piping hot (800w, Cat E). Adjust time accordingly for different ovens. 3 For a crispy topping, brown under a pre-heated grill for 2 minutes or until golden.

Storage

Store in a cool, dry place.

Recycling

Component Material Recyclable
Bag Plastic No
Carton Card Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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