Paxo sage & onion with apple
90p (69.2p per 100g)
|Typical values||(Cooked as per instructions on pack) Per 100g||(Cooked as per instructions on pack) Per Stuffing Ball (50g)|
|- Saturates||0.6g||0.3 g|
|- Sugars||3.2g||1.6 g|
Wheat Flour, Dried Apple (11%), Dried Onion (4%), Salt, Vegetable Oils (Palm, Sunflower), Dried Sage (1.5%), Raising Agents (Ammonium Carbonate, Sodium Hydrogen Carbonate), Dried Parsley, Malic Acid, Barley Malt Extract, May also contain Milk
Allergy Advice: For allergens including Cereals containing Gluten, please see ingredients in bold
Preparation & Storage
- To Oven Bake 1 Pre-heat oven to 220°C, fan oven to 200°C, Gas Mark 7. 2 Empty the sachet into a bowl, adding 325ml of boiling water, mixing well. Add a large knob of butter if desired. 3 Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes until piping hot. To Microwave 1 Repeat step 2 from oven bake instructions. Leave it to stand for 2 minutes. 2 Place the stuffing in a non-metallic dish. Microwave on full power for 2 minutes until piping hot (800w, Cat E). Adjust time accordingly for different ovens. 3 For a crispy topping, brown under a pre-heated grill for 2 minutes or until golden.
Store in a cool, dry place.
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