Polka Dots & Roses Wedding Cake (Ivory & Cream) - Fruit - 4 Tier
£349.00 (Serves 140 - 160 people) (35 days notice required)
Two square tiers (25cm and 20cm) and two round tiers (15cm and 10cm) of rich fruit cake covered with marzipan finished with marzipan and soft icing, decorated with dots and spots, with alternate rows of pearl-shaped beading and topped with handmade sugar-paste roses.
This product is supplied ready to serve.
To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.
|Typical values||per 100g||per serving|
|- Sugars||45.8g||43.5 g|
|- Saturates||4.9g||4.7 g|
|Salt Equivalent||0.08g||0.08 g|
|. Contains 110 Servings|
Sugar, pasteurised free range egg, raisins, sultanas, almonds, butter, glace cherries, almond flour, wheat and maize glucose syrup wheat glucose syrup and maize glucose syrup, cane sugar, walnuts, orange peel, brandy, currants, wheat flour, raising agents monocalcium phosphate and sodium carbonates, cane molasses, stem ginger, caramelised sugar syrup, invert sugar syrup, icing sugar, lemon peel, humectant vegetable glycerine, wheat glucose-fructose syrup, sucrose, molasses, water, rapeseed oil, palm oil, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, sherry, tamarind paste, oranges, citric acid, gelling agent pectin, plain caramel, acidity regulators sodium citrates, citric acid, sodium bicarbonate and trisodium citrate, preservatives potassium sorbate, sulphur dioxide and sorbic acid, sucrose syrup, apricot pur�e, flavouring, dried free range egg albumen, mixed spice, salt, maize maltodextrin, modified tapioca starch, colours copper complexes of chlorophyllins, titanium dioxide and lutein
Preparation & Storage
- Remove decoration before serving.
Once cut, store in an airtight container.
|tube||Plastic - Other||No|
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