Banana & toffee cupcake


  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label
  • Service counter Service Counter



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Product Summary

A banana sponge cake with toffee buttercream, decorated with toffee pieces.


Banana sponge cake (52%), Toffee butter cream (36%), Toffee pieces (10%)

Banana sponge cake�contains�sugar, water, wheat flour, rapeseed oil, humectant vegetable glycerine, dried free range egg, emulsifiers sodium stearoyl-2-lactylate, lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids and polyglycerol esters of fatty acids, raising agents diphosphates and sodium carbonates, salt, flavouring, milk whey powder, maize glucose syrup, preservative potassium sorbate

Toffee butter cream�contains�icing sugar, unsalted butter, flavouring, caramelised sugar syrup

Toffee pieces�contains�sugar, wheat glucose syrup, condensed milk, palm oil, butter oil, flavouring


Typical values per 100g per cake
Energy 1735kj 1475 kj
Energy 414kcal 352 kcal
Protein 2.4g 2.0 g
Carbohydrate 59.4g 50.5 g
Of which
- Sugars 36.8g 31.3 g
Fat 18.5g 15.7 g
Of which
- Saturates 4.5g 3.8 g
- polyunsaturated 5.4g 4.6 g
Fibre 0.4g 0.3 g
Sodium 0.19g 0.16 g
Salt Equivalent 0.5g 0.4 g

Typical values. Contains 1 Servings


Component Material Recyclable
cup Paper Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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