Banana & toffee cupcake
Banana sponge cake (52%), Toffee butter cream (36%), Toffee pieces (10%), Banana sponge cake contains sugar, water, wheat flour, rapeseed oil, humectant vegetable glycerine, dried free range egg, emulsifiers sodium stearoyl-2-lactylate, lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids and polyglycerol esters of fatty acids, raising agents diphosphates and sodium carbonates, salt, flavouring, milk whey powder, maize glucose syrup, preservative potassium sorbate, Toffee butter cream contains icing sugar, unsalted butter, flavouring, caramelised sugar syrup, Toffee pieces contains sugar, wheat glucose syrup, condensed milk, palm oil, butter oil, flavouring
Preparation & Storage
Store closed in a cool dry place, away from heat source and direct sunlight Once opened store in an airtight container. Do not exceed use by date Do not freeze
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.