Banana & toffee cupcake
A banana sponge cake with toffee buttercream, decorated with toffee pieces.
Banana sponge cake (52%), Toffee butter cream (36%), Toffee pieces (10%)
|Typical values||per 100g||per cake|
|- Sugars||36.8g||31.3 g|
|- Saturates||4.5g||3.8 g|
|- polyunsaturated||5.4g||4.6 g|
|Salt Equivalent||0.5g||0.4 g|
Typical values. Contains 1 Servings
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