Banana & toffee cupcake


  • Vegetarian Vegetarian
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Banana sponge cake (52%), Toffee butter cream (36%), Toffee pieces (10%), Banana sponge cake contains sugar, water, wheat flour, rapeseed oil, humectant vegetable glycerine, dried free range egg, emulsifiers sodium stearoyl-2-lactylate, lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids and polyglycerol esters of fatty acids, raising agents diphosphates and sodium carbonates, salt, flavouring, milk whey powder, maize glucose syrup, preservative potassium sorbate, Toffee butter cream contains icing sugar, unsalted butter, flavouring, caramelised sugar syrup, Toffee pieces contains sugar, wheat glucose syrup, condensed milk, palm oil, butter oil, flavouring

Preparation & Storage


Store closed in a cool dry place, away from heat source and direct sunlight Once opened store in an airtight container. Do not exceed use by date Do not freeze


Component Material Recyclable
cup Paper Yes