Banana & toffee cupcake
A banana sponge cake with toffee buttercream, decorated with toffee pieces.
Sugar, water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), rapeseed oil, wheat and maize glucose syrup, humectant vegetable glycerine, dried free range egg, condensed milk, palm oil, emulsifiers sodium stearoyl-2-lactylate, lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids and polyglycerol esters of fatty acids, butter oil (milk), flavouring, raising agents diphosphates and sodium carbonates, salt, milk whey powder, preservative potassium sorbate, colour caramel syrup, glazing agent carnauba wax and rapeseed oil
|Typical values||per 100g||per cake|
|- Saturates||4.5g||3.8 g|
|- Sugars||36.8g||31.3 g|
Typical values as sold. Contains 1 Servings