Banana & toffee cupcake
A banana sponge cake with toffee buttercream, decorated with toffee pieces.
Sugar, water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), rapeseed oil, wheat and maize glucose syrup, humectant vegetable glycerine, dried free range egg, condensed milk, palm oil, emulsifiers sodium stearoyl-2-lactylate, lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids and polyglycerol esters of fatty acids, butter oil (milk), flavouring, raising agents diphosphates and sodium carbonates, salt, milk whey powder, preservative potassium sorbate, colour caramel syrup, glazing agent carnauba wax and rapeseed oil
|Typical values||per 100g||per cake|
|- Saturates||4.5g||3.8 g|
|- Sugars||36.8g||31.3 g|
Typical values as sold. Contains 1 Servings
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.