Oat biscuits made with butter and syrup
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Sugar, Palm Oil, Rolled Oats (8%), Glucose Syrup, Butter (Milk) (5%), Partially Inverted Refiners Syrup, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate, Salt, Flavouring, Emulsifier: Soya Lecithin
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||Per biscuit|
|- Saturates||9.1g||1.0 g|
|- Sugars||33g||3.5 g|
%RI* per biscuit. *Reference intake of an average adult 8400kJ / 2000kcal
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