Wicks Manor dry-cured smoked back bacon
£3.29 (£13.16 per kg)
Pork, Salt, Demerara Sugar, Preservatives (Sodium Nitrate, Sodium Nitrite), Acidity Regulator (Sodium Bicarbonate), Antioxidant (Sodium Ascorbate), Made with 112g Pork per 100g of finished product
Preparation & Storage
- Cooking Instructions. General. All appliances vary, the following are guidelines only. Remove all packaging.Shallow Fry. From Chilled. Fry in a little oil over a medium heat for 3-4 minutes, turning occasionally.
Keep refrigerated below 5°C. Once opened consume within 48 hours. Do not exceed use by date.…Suitable for home freezing.…Freeze on day of purchase. For freezing guidelines refer to freezer manufacturer's handbook.…Defrost thoroughly before use.…Follow the preparation guidelines above.