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Wicks Manor dry-cured smoked back bacon 250g

£3.29 (£13.16 per kg)

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Ingredients

Pork, Salt, Demerara Sugar, Preservatives (Sodium Nitrate, Sodium Nitrite), Acidity Regulator (Sodium Bicarbonate), Antioxidant (Sodium Ascorbate), Made with 112g Pork per 100g of finished product

Preparation & Storage

Preparation

  • Cooking Instructions. General. All appliances vary, the following are guidelines only. Remove all packaging.Shallow Fry. From Chilled. Fry in a little oil over a medium heat for 3-4 minutes, turning occasionally.

Storage

Keep refrigerated below 5°C. Once opened consume within 48 hours. Do not exceed use by date.…Suitable for home freezing.…Freeze on day of purchase. For freezing guidelines refer to freezer manufacturer's handbook.…Defrost thoroughly before use.…Follow the preparation guidelines above.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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