Waitrose farm assured Spanish chorizo picante ring
Dry cured pork sausage with paprika
Pork, paprika, salt, garlic, preservatives sodium nitrite and potassium nitrate, rosemary extract
Prepared with 155g of pork per 100g of product. Moisture is lost during curing and maturation
|Typical values||per 100g|
Typical values as sold
|label-glued||Paper & card||No|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email email@example.com. For all other products, please contact the manufacturer.