Waitrose farm assured Spanish chorizo picante ring
Dry cured pork sausage with paprika
Pork, paprika, salt, garlic, preservatives sodium nitrite and potassium nitrate, rosemary extract
Prepared with 155g of pork per 100g of product. Moisture is lost during curing and maturation
|Typical values||per 100g|
Typical values as sold
|label-glued||Paper & card||No|
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