Waitrose farm assured Spanish chorizo picante ring each


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Product Summary

Dry cured pork sausage with paprika


Pork, paprika, salt, garlic, preservatives sodium nitrite and potassium nitrate, rosemary extract

Prepared with 155g of pork per 100g of product. Moisture is lost during curing and maturation


Typical values per 100g
Energy 2129kj
Energy 514kcal
Fat 44.7g
Of which
- Saturates 14.9g
Carbohydrate 1.0g
Of which
- Sugars 0.7g
Fibre 0.7g
Protein 26.6g
Salt 2.75g

Typical values as sold


Component Material Recyclable
film Polyethylene No
label-glued Paper & card No

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