Waitrose farm assured Spanish chorizo picante ring


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Product Summary

Dry cured pork sausage with paprika


Pork, paprika, salt, garlic, preservatives sodium nitrite and potassium nitrate, rosemary extract

Prepared with 155g of pork per 100g of product. Moisture is lost during curing and maturation


Typical values per 100g
Energy 2129kj
Energy 514kcal
Fat 44.7g
Of which
- Saturates 14.9g
Carbohydrate 1.0g
Of which
- Sugars 0.7g
Fibre 0.7g
Protein 26.6g
Salt 2.75g

Typical values as sold


Component Material Recyclable
film Polyethylene No
label-glued Paper & card No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email For all other products, please contact the manufacturer.