Unearthed Spanish chorizo
£2.19 (£1.69 per 100g)
A fermented dry cured pork sausage seasoned with paprika and garlic.
This is one of Spain's most popular sliced meats. Incredibly verstitile and adds a lot of flavour to any dull sandwich!
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Keep refrigerated below 5°C. Once opened keep refrigerated and use within 2 days. Do not exceed use by date.