Unearthed Spanish chorizo 130g




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Product Summary

A fermented dry cured pork sausage seasoned with paprika and garlic.
This is one of Spain's most popular sliced meats. Incredibly verstitile and adds a lot of flavour to any dull sandwich!

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Pork, Whole Milk Powder, Salt, Paprika (2%), Sugar, Garlic (0.4%), Stabiliser Pentasodium Triphosphate, Preservatives Sodium Nitrite, Potassium Nitrate, Antioxidants Sodium Citrate, Sodium Isoascorbate, Prepared with 123g of Pork per 100g of product, Moisture is lost during curing and maturation

Preparation & Storage


Keep refrigerated below 5°C. Once opened keep refrigerated and use within 2 days. Do not exceed use by date.


Component Material Recyclable
Film Blank Yes
Sleeve Blank Yes
Tray Blank Yes