Unearthed Spanish chorizo
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A fermented dry cured pork sausage seasoned with paprika and garlic.
This is one of Spain's most popular sliced meats. Incredibly verstitile and adds a lot of flavour to any dull sandwich!
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|Energy||1296 KJPer 100g|
|- Sugars||1.8gPer 100g|
|- Saturates||9.8gPer 100g|