A fermented dry cured pork sausage seasoned with paprika and garlic.
This is one of Spain's most popular sliced meats. Incredibly verstitile and adds a lot of flavour to any dull sandwich!
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Pork, Whole Milk Powder, Salt, Paprika (2%), Sugar, Garlic (0.4%), Stabiliser Pentasodium Triphosphate, Preservatives Sodium Nitrite, Potassium Nitrate, Antioxidants Sodium Citrate, Sodium Isoascorbate, Prepared with 123g of Pork per 100g of product, Moisture is lost during curing and maturation
Preparation & Storage
Keep refrigerated below 5°C. Once opened keep refrigerated and use within 2 days. Do not exceed use by date.