Unearthed Spanish chorizo
£2.19 (£1.69 per 100g)
A fermented dry cured pork sausage seasoned with paprika and garlic.
This is one of Spain's most popular sliced meats. Incredibly verstitile and adds a lot of flavour to any dull sandwich!
We started unearthed® to share our favourite food discoveries with you, using authentic ingredients and the expertise of great regional producers. Click here to see our full range on Waitrose.com.
Pork, Whole Milk Powder, Salt, Paprika (2%), Sugar, Garlic (0.4%), Stabiliser Pentasodium Triphosphate, Preservatives Sodium Nitrite, Potassium Nitrate, Antioxidants Sodium Citrate, Sodium Isoascorbate, Prepared with 123g of Pork per 100g of product, Moisture is lost during curing and maturation
Preparation & Storage
Keep refrigerated below 5°C. Once opened keep refrigerated and use within 2 days. Do not exceed use by date.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.