Taiko Sushi Brown rice Nigiri 153g

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Water, Brown Rice, Salmon (Fish) (19%), Prawn (Crustacean) (7%), Sugar, Spirit Vinegar, Rice Vinegar, Salt, Tapioca Starch, Ginger, Horseradish, Soya Beans, Wheat, Wasabi, Mirin, Rice Wine, Rapeseed Oil, Fructose-Glucose Syrup, Sugar Cane Vinegar, Alcohol, Cane Molasses, Mustard Oil, Acidity Regulator Citric Acid, Antioxidant Ascorbic Acid, Smoke Flavouring

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values Per 100g
Energy 594kJ
Energy 141kcal
Fat 3.0g
Of which
- Saturates 0.5g
Carbohydrate 20.1g
Of which
- Sugars 3.5g
Protein 7.2g
Salt 1.00g


Component Material Recyclable
Label - glued Paper Yes
Tray Plastic Yes

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