Aunty's Steamed Ginger Syrup Puddings
£1.49 (74.5p per 100g)
|Typical values||Per 100g||Per pudding|
|- Saturates||1.2g||1.2 g|
|- Sugars||42.4g||42.4 g|
% adult RI per 100g serve. RI = Reference Intakes of an average adult (8400kJ/2000kcal)
Caution: Pudding will be very hot.
Remove seal, ensuring all foil is removed. Heat each pudding for 30-40 seconds on high (based on 900W oven). Adjust time to suit your own oven. Invert the bowl onto serving plate, squeeze gently and lift off slowly.
Pierce foil seal with a knife several times to allow the steam to escape.Place each pudding into a saucepan. Pour enough water into the saucepan to cover half of the pudding bowl. Simmer for 25 minutes, or until the pudding is heated through. Refill water as it evaporates.
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