Aunty's Steamed Ginger Syrup Puddings
£1.00 (52.6p per 100g)
Steamed puddings smothered in a rich Ginger Syrup sauce
Invert Sugar Syrup, Water, Wheat Flour, Sugar, Glucose Syrup, Rice Bran Oil, Partially Inverted Sugar Syrup, Dried Skimmed Milk, Sorbitol, Breadcrumb (Wheat), Glycerine, Milk Proteins, Dried Whole Egg, Modified Maize Starch, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Diced Ginger, Spices, Stabiliser (Xanthan Gum), Gelling Agent (Pectin), Salt, Preservatives (Sorbic Acid, Potassium Sorbate, Alcohol), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Lecithin)
Allergy Advice: For allergens, see ingredients in bold
|Typical values||Per 100g||Per pudding|
|- Saturates||1.2g||1.1 g|
|- Sugars||42.4g||40.3 g|
% adult RI per 95g serve. RI = Reference Intake of an average adult (8400kJ/2000kcal)
Caution: Pudding will be hot and steamy.
Peel off foil. Heat each pudding for 30-40 seconds on high (based on 900W oven). Adjust time to suit your own oven. Flip onto plate, squeeze, remove pot and enjoy.
Pierce foil and steam for 25 minutes.
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