Aunty's Steamed Ginger Syrup Puddings
£1.00 (50p per 100g)
Deliciously moist steamed puddings smothered in a spicy ginger syrup sauce
Invert Sugar Syrup, Reconstituted Dried Skimmed Milk, Wheat Flour, Sugar, Glucose Syrup, Rice Bran Oil, Golden Syrup, Sorbitol, Breadcrumb (Wheat), Glycerine, Milk Proteins, Dried Whole Egg, Modified Maize Starch, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Alcohol, Diced Ginger, Spices, Salt, Stabiliser (Xanthan Gum), Preservatives (Sorbic Acid, Potassium Sorbate), Gelling Agent (Pectin), Emulsifiers (Mono-and Diglycerides of Fatty Acids, Rapeseed Lecithin), May contain Nuts, Sesame Seeds
Allergy Advice: For allergens, see ingredients in bold
|Typical values||Per 100g||Per pudding|
|- Saturates||1.2g||1.2 g|
|- Sugars||42.4g||42.4 g|
% adult RI per 100g serve. RI = Reference Intakes of an average adult (8400kJ/2000kcal)
Caution: Pudding will be very hot.
Remove seal, ensuring all foil is removed. Heat each pudding for 30-40 seconds on high (based on 900W oven). Adjust time to suit your own oven. Invert the bowl onto serving plate, squeeze gently and lift off slowly.
Pierce foil seal with a knife several times to allow the steam to escape.Place each pudding into a saucepan. Pour enough water into the saucepan to cover half of the pudding bowl. Simmer for 25 minutes, or until the pudding is heated through. Refill water as it evaporates.
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